• Joined March, 2011
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Baked Chicken Breasts - Crockpot (To Die For!!)

Baked Chicken Breasts - Crockpot (To Die For!!)

It was a little too salty for us. 9/25/2011
Pork Chops (tender, Oven-baked)

Pork Chops (tender, Oven-baked)

SO good and so easy! I added some sage to the flour and then white wine to the pan drippings/boullion before pouring over the chops. I also added some baby carrots into the pan and they turned out perfect! — bkprice13 9/25/2011
Mongolian Beef

Mongolian Beef

The sesame taste was a little overpowering, I'd use maybe 1/2 the amount next time. I wasn't a fan, buy my husband loved it. — AnnetteKitchen 5/18/2011
Sauted Chicken Breast in White Wine

Sauted Chicken Breast in White Wine

Pretty good, I added a little chicken broth and milk at the end to make the sauce a little creamy. — LadyJay 5/2/2011
Cajun-spiced Chicken Fettuccine (9 Points)

Cajun-spiced Chicken Fettuccine (9 Points)

Wow, it turned out great! I added a little extra Worcester sauce and a splash of white wine to make the sauce a little thinner, it was so good. — frogn 4/25/2011
Slow Cooked Thai Chicken

Slow Cooked Thai Chicken

I doubled the amount of red pepper flakes and omitted the cilantro, SO good!! — beanes 4/21/2011
Parmesan Crusted Chicken

Parmesan Crusted Chicken

Loved the butter sauce, but the crust didn't stay on the chicken. 4/13/2011
Campbell's Beefy Pasta Skillet

Campbell's Beefy Pasta Skillet

I added a little more Worcester sauce and some season salt, loved it!! — dawnrw 4/13/2011

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