• Member since July, 2008
  • Intermediate Home Cook
  • 0 medals this month
  • 2 medals lifetime

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Thanks for the blackberry pie recipe. A great hit! I had never made berry pie before and your recipe was very easy. Only reccommondation is to change the directions about dividing the dough into 1/3 , I think it should be 1/2. I followed it with the 1/3 directions and it made the base crust be short of dough, no big deal but thought I would ask you if it was supposed to be 1/2 of the dough for each rolling? Thanks again. I am new to this website and it is very great! Wrocking

5 years ago    wrocking

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