• Joined July, 2008
  • Intermediate Home Cook
  • 0 medals this month
  • 2 medals lifetime

My Most Recent Ratings

Baked Spaghetti

Baked Spaghetti

[I posted this recipe.] — nobosky 12/22/2008
Thumbprint Cookies

Thumbprint Cookies

[I posted this recipe.] — nobosky 12/21/2008
Grandma's Sugar Cookies

Grandma's Sugar Cookies

[I posted this recipe.] — nobosky 12/21/2008
Scalloped Potatoes

Scalloped Potatoes

[I posted this recipe.] — nobosky 12/21/2008
Double Chocolate Mistake Cake

Double Chocolate Mistake Cake

Better the second day after baking. Fudgy and moist! Freezes well, if it lasts that long! [I posted this recipe.] — nobosky 8/16/2008
Calabacita

Calabacita

Calabacita means squash in Spanish. [I posted this recipe.] — nobosky 8/16/2008
Bbq Sauce At Its Finest!

Bbq Sauce At Its Finest!

This barbeque sauce is always a favorite and is often requested during the summer. It's sure to please those who like a vibrant lively taste to their grilled meats! [I posted this recipe.] — nobosky 8/10/2008
Rhubarb Lemon Pie

Rhubarb Lemon Pie

[I posted this recipe.] — nobosky 8/4/2008
Baked Onion Soup

Baked Onion Soup

I sure would like to know how much worchestire sauce to add. It does sound like a very delicious recipe! — RKG1 8/3/2008

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Thanks for the blackberry pie recipe. A great hit! I had never made berry pie before and your recipe was very easy. Only reccommondation is to change the directions about dividing the dough into 1/3 , I think it should be 1/2. I followed it with the 1/3 directions and it made the base crust be short of dough, no big deal but thought I would ask you if it was supposed to be 1/2 of the dough for each rolling? Thanks again. I am new to this website and it is very great! Wrocking

4 years ago    wrocking

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