• Joined November, 2011
  • Beginning Home Cook
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My Most Recent Ratings

Pork Tenderloin with Balsamic Cranberry Sauce

Pork Tenderloin with Balsamic Cranberry Sauce

Wonderful and easy recipe. I substituted mango chutney for the cranberry sauce, and added flour at the end to thicken the reduction. It was perfect. Don't over cook the pork - 10 min for 1 lb is enough. — marypickens 10/3/2012
Bourbon Chicken

Bourbon Chicken

Delicious!! I added a little more cornstarch. — Firebyrd 3/27/2012

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