olivera1975's Cooking Page | BigOven
  • Joined June, 2009
  • Intermediate Home Cook
  • 0 medals this month
  • 2 medals lifetime
Cooking is relaxing me and really enjoy it. Love trying new dishes and save them in my own recipe book :) My food is eastern european and also caribbean, as I moved in Belize, on a tropical island :) I live my dream and I'm always happy..  

My Most Recent Ratings

Bruschetta

Bruschetta

Absolutely AMAZING and the best bruschetta ever! — stevemur 11/16/2013
Creamy Scrambled Eggs

Creamy Scrambled Eggs

Nice breakfast! — mlbattani 12/16/2012
Loaded Baked Potato Soup

Loaded Baked Potato Soup

Love it!!! I would absolute make this again! Thank you so much! — cinco2seis 11/30/2012
Memphis-Style Ribs

Memphis-Style Ribs

just phenomenal! — ocsteven 11/9/2012
Beef Stew slow cooker

Beef Stew slow cooker

Best stew in slow cooker! — olivera1975 10/30/2012
Beef Stew

Beef Stew

Love it! — Kowgirl777 10/30/2012
Island's Pineapple Shrimp

Island's Pineapple Shrimp

Our family favourite! — olivera1975 10/17/2012
Finger-Lickin' Good Plantain

Finger-Lickin' Good Plantain

Best plantain I ever had! — olivera1975 10/4/2012
Gambas al Ajillo - Garlic Shrimp

Gambas al Ajillo - Garlic Shrimp

Now, this is A-MA-ZING!! I wasn't sure about so much garlic, but oh! You just feel the savour of it. I skip the spicy ingredient, and replaced with Recado Powder for a nice look. At the end I add 2 TBS butter and let it melt on shrimps. Was amazing! Served with white rice and plantain. This is already in my favourite! Thank you so so much!!! — sgrishka 10/1/2012
Rice with fresh vegetables

Rice with fresh vegetables

Our family favourite rice! — olivera1975 9/27/2012
Easy Pita Bread

Easy Pita Bread

I was really looking forward for this recipe, but something went really wrong. - First of all, THE TIME of this is NOT moments.... eventually moments that become HOURS. You need to let the dough rise for 1-1,5 hours and than is a lot of work to shape each pita bread and cook it (5 mintues/each, 16 pieces, make the math). I stayed in the kitchen until 12 am... really frustrated. - Second, I don't know what I did wrong, but my pita bread was really hard.. like a bisquite. And I tried all kind of tecniques, was still hard. Maybe I did something wrong, I don't know, but honest to be, I really don't look forward to try this again. Eventually, if someone is telling me why my bread was so hard... I'm sorry for my negative review, but I hope to avoid for other people to have my experience. — RKG1 9/16/2012
Banana Split Dessert

Banana Split Dessert

Unfortunately, I did this in a glass pan and the cake stick on the bottom of the tray. The entire cake was a mess... Good taste, but the way looked... not happy at all. I'm not sure if I'll do it again. maybe as an individual in small dishes. The entire cake is falling apart. Not sure the reason. — webtexan 9/9/2012
The King of Pizza Sauce

The King of Pizza Sauce

My husband told me "I don't know what you did, but this is the BEST pizza you EVER did". Was the sauce. On top of dough I add The sauce (plenty of it), mozarella cheese, tomatoes, black olives, mushrooms, one more light layer of cheese, and a sprinkle of olive oil on everything. 15 minutes in oven, high heat. A new family favourite! — bsanders2009 9/9/2012
Bruschetta

Bruschetta

My absolutely favourite Bruschetta. Thank you! — stevemur 9/5/2012
Classic Sugar Cookies

Classic Sugar Cookies

I was looking from a while after cookies. I always wanted this recipe, but I did not know how to search. I found it by mistake and I have to tell you that was a blast doing it. Me, and my 4 years old, stayed the entire afternoon shaping the cookies and amazing amazing taste. Thank you for sharing this!!! I will definitely do this again and won't change a thing! — CookingPassion 9/5/2012
Chocolate Pretzel Bites

Chocolate Pretzel Bites

Fabulous! Ideal to make kids help you! ;) 7/19/2012
Easy Doughnuts

Easy Doughnuts

My 4 year old told me "yuuuumyyyy" and did nit left the kitchen for a while :-) Super fast to made and delicios. 7/2/2012
Pan-Seared Rib Eye Steak

Pan-Seared Rib Eye Steak

I loved the way was written and explained everything. My husband told me "this is a 5* food and I should eat in a suit. I feel like in a fancy restaurant..." I was not thrilled with the taste, as I like more sweet food, but I have to admit that was different and good. I will make this again for my husband. — sgrishka 6/17/2012

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So glad you enjoyed the cookies ! Thank you so much for the nice comment. Take care !

2 years ago    CookingPassion

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