• Joined April, 2010
  • Expert Home Cook
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My Most Recent Ratings

Tomatillo Soup

Tomatillo Soup

This recipe is quite tasty but needs a little editing. One pound of orzo is way too much pasta for the liquid. I recommend using 1/4 lb of cooked orzo or maybe a 1/2 cup of barley. Otherwise it is a fast, easy yummy soup. 11/10/2010
The World Famous Maine Lobster Roll

The World Famous Maine Lobster Roll

Fabulous lobster roll. The tarragon mayo is the key to this recipe. I will definitely make this again. 11/6/2010
Lentil Sweet Potato Soup

Lentil Sweet Potato Soup

This is a Robust, flavorful soup. I substituted barley for the lentils which added a nice nutty texture. I will definitely make it again. — dianaf 10/26/2010

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