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pbailey

Expert Home Cook
los angeles ca
joined September, 2010

Recipes I've Posted (all 1)



Blog: http://www.paulbailey.us

My Most Recent Ratings

Crispy Ranch Oven Fried Chicken Breasts

Crispy Ranch Oven Fried Chicken Breasts

real simple and real good!

on Tuesday, May 31, 2011

Crockpot Carnitas

Crockpot Carnitas

crockpot carnitas are easy, impossible to screw up, and taste great. easily one of my fav recipes i have found on big oven!

on Wednesday, May 04, 2011

Smashed Cauliflower with Onions

Smashed Cauliflower with Onions

smashed cauliflower is the best new recipe i have learned this year. i like to improvise on this quite a bit and add some some cheese and milk to make it creamy.

on Wednesday, May 04, 2011

Layered Taco Casserole

Layered Taco Casserole

much better when i adjusted it to my taste. at the end of the day i usually use similar ingredients and make a layered taco salad that doesn't go in the oven and takes less time

on Wednesday, May 04, 2011

Sunday Pot Roast

Sunday Pot Roast

it's ok, but at the end of the day it still tastes like every other pot roast i made.

on Wednesday, May 04, 2011

Homemade Baked Macaroni and Cheese

Homemade Baked Macaroni and Cheese

probably the best of the mac and cheese recipes when i am looking for a change of pace

on Wednesday, May 04, 2011

Roasted Brussels Sprouts

Roasted Brussels Sprouts

i was looking for a new way to make brussels sprouts, but this didn't have much flavor.

on Wednesday, May 04, 2011

Crockpot Carnitas

Crockpot Carnitas

another great recipe. perfect and easy carnitas!

on Monday, December 27, 2010

Crockpot Carnitas

Crockpot Carnitas

another great recipe. perfect and easy carnitas!

on Monday, December 27, 2010

Crock Pot Moist and Tender Pulled Pork

Crock Pot Moist and Tender Pulled Pork

my previous review didn't have a rating. it should be 5 stars!

on Monday, November 22, 2010

Teriyaki Chicken

Teriyaki Chicken

this marinade worked far better than i expected. very delicious!

on Monday, November 22, 2010

English-Style Fried Fish Batter

English-Style Fried Fish Batter

very simple and not quite what i remember as english styled fish batter. it was tasty though.

on Monday, November 22, 2010

Crock Pot Moist and Tender Pulled Pork

Crock Pot Moist and Tender Pulled Pork

thought this was a very solid pulled pork recipe. i added a bit more cayenne pepper (to my taste) and thought it was just fine. i also was running a little short on cooking time and decided to cut my roast in 1/2 and try it in the oven and in the crock pot. both cooked in about 8 hours and the crock pot was much juicier and tastier (as expected). the uncovered oven roast was starting to dry out (probably because of it's smaller size) so i added a can of beer to keep it in shape. over it was fine and i mixed in a little bbq sauce to help loosen up the pork when i turned the oven off to let it cool down. both dishes were great! thanks for the recipe!

on Monday, October 04, 2010

Benihana Japanese Fried Rice

Benihana Japanese Fried Rice

as a fried rice recipe it's very middle of the road especially using soy sauce as it's only real flavoring base. as a copy of the benihana fried rice it's close enough 3.5 stars

on Wednesday, September 29, 2010

Hearts Of Gold Tilapia

Hearts Of Gold Tilapia

one of the best fish dishes i have ever made. of course with that much butter and cream (i used 1/2 and 1/2) it was bound to taste incredible. wife unit also loved the dish and isn't so excited about having that much fat in a dish, but on the other hand it really isn't that obvious.

on Tuesday, September 28, 2010

Attach a Recipe (just type the title)
Thanks for the medal, glad you liked the carnitas.....hows the weather in L.A...we had triple digits in la quinta today....summer started early
2 years, 2 weeks, 2 days, 20 hours, 1 minutes ago
Thank you for the medal....for some reason my messages to you are not going thru....sorry...just wanted to say thank you, I really appreciate it.
2 years, 4 months, 3 weeks, 3 days, 30 minutes ago
Can't wait to see what wonderful recipes you submit....
2 years, 4 months, 3 weeks, 4 days, 39 minutes ago
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