pbailey's Cooking Page | BigOven
  • Joined September, 2010
  • Expert Home Cook
  • 0 medals this month
  • 1 medals lifetime

Recipes I've Added (all 1)

Blog/URL: http://www.paulbailey.us

My Most Recent Ratings

Crispy Ranch Oven Fried Chicken Breasts

Crispy Ranch Oven Fried Chicken Breasts

real simple and real good! — LisaBuck 5/31/2011
Smashed Cauliflower with Onions

Smashed Cauliflower with Onions

smashed cauliflower is the best new recipe i have learned this year. i like to improvise on this quite a bit and add some some cheese and milk to make it creamy. — looseal 5/4/2011
Layered Taco Casserole

Layered Taco Casserole

much better when i adjusted it to my taste. at the end of the day i usually use similar ingredients and make a layered taco salad that doesn't go in the oven and takes less time — webtexan 5/4/2011
Sunday Pot Roast

Sunday Pot Roast

it's ok, but at the end of the day it still tastes like every other pot roast i made. — sgrishka 5/4/2011
Homemade Baked Macaroni and Cheese

Homemade Baked Macaroni and Cheese

probably the best of the mac and cheese recipes when i am looking for a change of pace — sgrishka 5/4/2011
Roasted Brussels Sprouts

Roasted Brussels Sprouts

i was looking for a new way to make brussels sprouts, but this didn't have much flavor. — sgrishka 5/4/2011
English-Style Fried Fish Batter

English-Style Fried Fish Batter

very simple and not quite what i remember as english styled fish batter. it was tasty though. 11/22/2010
Benihana Japanese Fried Rice

Benihana Japanese Fried Rice

as a fried rice recipe it's very middle of the road especially using soy sauce as it's only real flavoring base. as a copy of the benihana fried rice it's close enough 3.5 stars 9/29/2010
Hearts Of Gold Tilapia

Hearts Of Gold Tilapia

one of the best fish dishes i have ever made. of course with that much butter and cream (i used 1/2 and 1/2) it was bound to taste incredible. wife unit also loved the dish and isn't so excited about having that much fat in a dish, but on the other hand it really isn't that obvious. — jleonard711 9/28/2010

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