• Joined December, 2009
  • Unknown Cooking Expertise
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My Most Recent Ratings

Louisiana Shrimp Gumbo

Louisiana Shrimp Gumbo

I was a little disappointed in the color of the gumbo, as I expected it to have a dark brown roux. I eat with my eyes, too. It tasted great, and I added a browning sauce, and that is all it needed to make a perfect gumbo. — georgeross 12/18/2009

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