My Most Recent Ratings
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Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted HazelnutI made this for my book club and enjoyed rave reviews! Because of the quantity I made, I built it up in stages, including the use of the dressing, so it had better coverage when mixed. (actually didn't use all the dressing, and it kept well in the fridge for a few days after) I used fresh Craisins, so there was no need to soak/soften the cranberries. Be sure to use a ripe pear.
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Grilled Asian Pork Chops (4 Points)My family all thought this turned out really good, and they're a pretty tough crowd! (cooked pretty well and fast too on one of those counter top clam shell grills) Thanks :)
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on Thursday, July 14, 2011
