I made this for my book club and enjoyed rave reviews! Because of the quantity I made, I built it up in stages, including the use of the dressing, so it had better coverage when mixed. (actually didn't use all the dressing, and it kept well in the fridge for a few days after) I used fresh Craisins, so there was no need to soak/soften the cranberries. Be sure to use a ripe pear.
on Thursday, July 14, 2011