• Joined January, 2009
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My Most Recent Ratings

Pistachio Salad

Pistachio Salad

Traditional and easy ;) 12/28/2009
Vegetarian Sheppards Pie

Vegetarian Sheppards Pie

Love this recipe! It's easy and delicious! I used carrots, broccoli, celery, cauliflower, green beans, and an onion ;) — KateyKC 12/28/2009
Perogies

Perogies

Labor intensive but worth it- very traditional and delicious ;) 12/28/2009
Fiesta Sangria

Fiesta Sangria

This is delicious and perfect for small gatherings! I added peaches, grapes, blueberries and strawberries and apples ;) 12/28/2009
Crock Pot Rice Pudding

Crock Pot Rice Pudding

Mine came out a bit scrambled egg looking and dry. Flavors were ok. Not sure what went wrong ;( 12/28/2009
Cinnamon Sopapilla Cheesecake

Cinnamon Sopapilla Cheesecake

Delicious and super easy! — Beachbumette 12/28/2009
Blueberry Cream Muffins

Blueberry Cream Muffins

Delicious and easy! I only wish I had a bigger muffin pan ;) — sgrishka 12/28/2009
4 Cheese Lasagna

4 Cheese Lasagna

I omitted the meat and this barely fit in the pan! Delicious and huge recipe ;) — Beachbumette 12/28/2009
Spiced Pecans #3

Spiced Pecans #3

Easy and delicious! I like to sprinkle with a little cayenne pepper ;) 12/28/2009
Honey Glazed Carrots

Honey Glazed Carrots

Easy and delicious. 12/28/2009
Easy Borscht Soup

Easy Borscht Soup

I added carrots and celery and a few other root veggies for a heartier soup. Delicious! 12/28/2009
Chex Muddy Buddies

Chex Muddy Buddies

These taste great and are pretty easy to make- easier than the clean up! — j9w2a7d4e 12/27/2009
Good n' Chewy Chocolate Chip Cookies

Good n' Chewy Chocolate Chip Cookies

It took me a couple tries to get them right, but these are worth it! — sgrishka 12/27/2009
Red Cabbage Coleslaw

Red Cabbage Coleslaw

I made this because I had half a head of cabbage left from another recipe and didn't know what to do with it. I cut the recipe in half and found the red onion waaay to over powering. Maybe I had an extra potent onion- but it was too much for me. If I make this again, I'm using less and maybe a sweeter variety like a yellow or a couple grated pearls. 12/27/2009

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