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plumtuckered

Unknown Cooking Expertise
Sellersburg In
joined July, 2006
What's for dinner?

My Most Recent Ratings

Libby's Famous Pumpkin Pie

Libby's Famous Pumpkin Pie

I used to make pumpkin pies with condensed sweetened milk. Not anymore! This is the best pumpkin pie and the only recipe I will ever use going forward!

on Sunday, November 21, 2010

Easy Chicken Pot Pie

Easy Chicken Pot Pie

[I posted this recipe.]

on Saturday, February 20, 2010

Southwestern Beef & Bean Burger Wraps

Southwestern Beef & Bean Burger Wraps

I used a chipotle flavored refried bean. NUTRITION Per serving: 394 calories; 17 g fat (6 g sat, 7 g mono); 67 mg cholesterol; 40 g carbohydrates; 28 g protein; 10 g fiber; 634 mg sodium; 810 mg potassium. Nutrition Bonus: Vitamin C (50% daily value), Vitamin A (45% dv), Fiber & Zinc (40% dv), Folate & Potassium (23% dv), Magnesium (20% dv) [I posted this recipe.]

on Saturday, February 20, 2010

Sweet Potato Casserole

Sweet Potato Casserole

Nutrition Facts Servings per Recipe: 24 Amount Per Serving calories: 313cal total fat: 19.1g cholesterol: 39mg sodium: 181mg carbohydrates: 34.5g fiber: 1.9g protein: 3.2g Preparation Time: 15 min. Cooking Time: 30 min. Ready In: 45 min. Servings: 24 [I posted this recipe.]

on Sunday, January 17, 2010

Southwest Turkey Spirals

Southwest Turkey Spirals

Nutrition Facts: 1 piece equals 47 calories, 3 g fat (1 g saturated fat), 10 mg cholesterol, 77 mg sodium, 3 g carbohydrate, trace fiber, 3 g protein. [I posted this recipe.]

on Sunday, January 17, 2010

Ravioli & Vegetable Soup

Ravioli & Vegetable Soup

Per serving: 264 calories; 9 g fat (3 g sat, 3 g mono); 28 mg cholesterol; 38 g carbohydrates; 11 g protein; 8 g fiber; 763 mg sodium; 762 mg potassium. 1 serving = 2 cups Add about 1/2 cup red wine and use low sodium and no salt added ingredients. [I posted this recipe.]

on Tuesday, January 12, 2010

Moo Shoo Vegetables

Moo Shoo Vegetables

Per serving: 171 calories; 9 g fat (2 g sat, 4 g mono); 212 mg cholesterol; 14 g carbohydrates; 11 g protein; 4 g fiber; 328 mg sodium; 226 mg potassium. Make sauce of Red Chili Paste, cider vinegar, chinese mustard, soy sauce, and seasame oil [I posted this recipe.]

on Tuesday, January 12, 2010

Chicken Caccitore

Chicken Caccitore

SODIUM 135mg CALORIES 587 [I posted this recipe.]

on Saturday, December 19, 2009

Stuffed Italian Meatloaf

Stuffed Italian Meatloaf

Serving Suggestions: serve with fresh tomato and broccoli pasta salad. Sodium Per Slice 241 per slice (based on 10 slices) [I posted this recipe.]

on Sunday, December 13, 2009

Tzatziki Sauce (cucumber Sauce)

Tzatziki Sauce (cucumber Sauce)

[I posted this recipe.]

on Sunday, December 13, 2009

Chicken Gyros - Souvlaki

Chicken Gyros - Souvlaki

[I posted this recipe.]

on Sunday, December 13, 2009

Chicken Gyros - Curry

Chicken Gyros - Curry

This is an easy to make and low sodium version of the classic Greek sandwich. Many markets carry unsalted pita bread or you can find them online at Salt Watcher, http://www.saltwatcher.com. Calories 325 Calories from Fat 87 Total Fat 10 gr Saturated Fat 2 gr Polyunsaturated Fat 1 gr Monounsaturated Fat 6 gr Cholesterol 26 mg Sodium 93 mg Potassium 415 mg Carbohydrates 32 gr Dietary Fiber 2.3gr Protein 17 gr [I posted this recipe.]

on Sunday, December 13, 2009

Waldorf Salad

Waldorf Salad

on Sunday, October 18, 2009

Oreo Dirt Bowls

Oreo Dirt Bowls

[I posted this recipe.]

on Wednesday, August 16, 2006

Peppercini Beef Sandwiches

Peppercini Beef Sandwiches

Brand name peppercini's are suggested only because they tend to have a little more "kick". My brother uses the leftover liquid to make a spicy gravy for mashed potatoes using cornstarch. Great idea!! [I posted this recipe.]

on Wednesday, August 16, 2006

Baked Macaroni

Baked Macaroni

[I posted this recipe.]

on Wednesday, August 16, 2006

Easy Tilapia

Easy Tilapia

[I posted this recipe.]

on Tuesday, August 15, 2006

Chedder Cheesy Lasagna

Chedder Cheesy Lasagna

I found this recipe on the Kraft Food website where the original recipe called for double all the ingredients. I halved the recipe because there is only two of us and we had enough leftover for lunch the next day. We like to use Ragu Parmesan & Romano Sauce. [I posted this recipe.]

on Tuesday, August 15, 2006

Rigatoni Campagnolo

Rigatoni Campagnolo

[I made edits to this recipe.]

on Thursday, August 10, 2006

Rigatoni Campagnolo

Rigatoni Campagnolo

[I made edits to this recipe.]

on Thursday, August 10, 2006

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