I had to serve about 90 people and it was great. I spent a lot of time keeping the marinade on the meat as it was being cooked. It worked out better than expected. The person that "tried" to do before me had the Pork really dry, so several of the members said that you could'nt BBG pork wothout it being Dry. This recipe most deffinetly proved them wrong. I have been asked to come back and do it again. Thank You for a GREAT Recipe.
on Sunday, October 26, 2008
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