psherman's Cooking Page | BigOven
  • Joined June, 2010
  • Unknown Cooking Expertise
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My Most Recent Ratings

Butter-crunch Baked Scallops

Butter-crunch Baked Scallops

Very easy recipe that doesn't overwhelm the mild scallop taste. I used garlic powder but left out the minced garlic. I would definitely make this again. — jackvconnors 8/1/2010
Grilled Salmon

Grilled Salmon

Excellent grilled salmon. Next time I think I will cut back a bit on the oil and up the lemon juice. I think it is crucial to use fresh herbs--that really makes a difference. — cleverkt 7/2/2010
Portobello "Philly Cheese Steak" Sandwich

Portobello "Philly Cheese Steak" Sandwich

Great recipe, easy to make. I found that the cheese melted fine when put on after putting the mixture in the bun (this is also good served open faced), and that made it easier to get it out of the pan. I may use Worcestershire instead of soy sauce next time. — dawnreborn 6/30/2010

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