• Joined February, 2005
  • Beginning Home Cook
  • 0 medals this month
  • 1 medals lifetime
I live in the UK about an hour north east of London. Thai, Chinese, Indian, Italian, Spanish and anything with rice!

My Most Recent Ratings

Prawn Stuffed Courgettes

Prawn Stuffed Courgettes

This is a tasty dish and is a firm favourite at our house. It's easy to make and reliable. It feels like you're cooking something unusual and impresses friends and family alike. — pyknicpie 2/9/2006
Prawn Stuffed Courgettes

Prawn Stuffed Courgettes

[I posted this recipe.] — pyknicpie 2/9/2006
Best-ever brownies

Best-ever brownies

PER TRIANGLE 144 kcalories, protein 2g, carbohydrate 17g, fat 8g, saturated fat 5g, fibre O.5g, added sugar 14g, salt O.06g Tips If you are using a normal 20cm square tin, press a 7-8cm wide band of folded foil across the base, to stick up 5cm above the rim on either side, so you can lift out the brownie when cold. Put the baking parchment square on top, then butter the sides of the tin and foil. To double-check the brownies are ready, push a cocktail stick into the centre - it should have a few moist crumbs clinging to it (if it spears a piece of Chocolate, it will be very sticky, so try another spot). Don't overcook brownies, it's one of the worst things you can do to them. They continue cooking for a while after coming out of the oven, and the top sinks a bit to make them fudgily squidgy. It's far better to undercook than overcook, even if they end up not quite set in the middle; if anything they'll be even more delicious. [I posted this recipe.] — pyknicpie 2/9/2006
Prawn-stuffed Courgettes

Prawn-stuffed Courgettes

[I posted this recipe.] — pyknicpie 2/9/2006
Peanut Cookies

Peanut Cookies

[I posted this recipe.] — pyknicpie 2/9/2006
Seafood Pasta

Seafood Pasta

[I made edits to this recipe.] — pyknicpie 8/22/2005
Seafood Pasta

Seafood Pasta

[I posted this recipe.] — pyknicpie 8/22/2005
Spring rolls (3 points per serving)

Spring rolls (3 points per serving)

These tasty. crunchy vegetable and prawn rolls hove all the ~ovour of those served in Chinese restaurants, but they ore only a fraction of the Points since they ore baked and not deep fried. [I posted this recipe.] — pyknicpie 3/24/2005
Hot peppered chicken and spinach salad (3 points per serving)

Hot peppered chicken and spinach salad (3 points per serving)

5 1/2 Points per recipe Takes 15 minutes to prepare, 20 minutes to cook Serves 2. Calories per serving 200. [I posted this recipe.] — pyknicpie 3/24/2005
Chicken Satay

Chicken Satay

9 1/2 Points per recipe Takes 10 minutes to prepare, 15 minutes to cook + 30 minutes marinating Serves 4. Calories per serving 160. [I posted this recipe.] — cleverkt 3/24/2005
Balti Baby Chicken in Tamarind Sauce

Balti Baby Chicken in Tamarind Sauce

Tastes great, but not overpowering. Leave out the fresh chillies if preferred [I posted this recipe.] — pyknicpie 2/16/2005
Spiced Basmati Rice

Spiced Basmati Rice

[I posted this recipe.] 2/15/2005

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