• Joined August, 2012
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My Most Recent Ratings

Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken

We used beaten egg yolk (which needed using up) with a little milk instead of olive oil and, being summer, had plenty of fresh basil so used that instead of dried. Very tasty and moist, will definitely do again. Thanks for the idea. — krissyjean 8/17/2012

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