• Joined August, 2011
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My Most Recent Ratings

Cajun Chicken Pasta

Cajun Chicken Pasta

Forgot the mushrooms, but still delicious! A couple other differences: used real garlic, squeezed a tiny bit of fresh lemon, and used creme fraiche instead of whole cream. A real hit! :) — stephanie 1/2/2012
Libby's Famous Pumpkin Pie

Libby's Famous Pumpkin Pie

Didn't change anything except I made the crust myself, turned out great! — mpchristian 10/22/2011
Strawberries & Cream Banana Bread

Strawberries & Cream Banana Bread

Delicious! I made them into mini muffins instead of the loaf, they baked faster and were fun to pop into the mouth! :) — fireb4smoke 10/9/2011
Garlic Shrimp and Scallops

Garlic Shrimp and Scallops

I didn't have parsley and I accidently added just a little too much of the chicken broth (though even with that I ended up microwaving a cube with a little water) but it was delicious anyways. Definitely something I will be making in the future. 10/7/2011
Italian Ricotta Cheesecake

Italian Ricotta Cheesecake

I'm not a big fan of regular cheesecake as I normally find it too rich and heavy, but this recipe was lighter and absolutely delicious! I made this here in France, so I did subsitute the sour cream for creme fraiche (though pretty much the same thing) and used yeast instead of cornstarch as I could not find any here? Also, my friend had the idea of using crumbled Speculoos crackers combined with butter to form a bottom crust. My French host family loved the slight lemony tang and were very much impressed! :) 9/29/2011

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