Made this easy dinner tonite. I used Italian sweet sausage removed from its casings instead of ground beef. Awesome flavoring from sausage no additional seasoning needed.
My family could not get enough.
I followed the recipe but I made a little adjustment. When boiling, I added salt pork and it made such a difference in taste when I finally removed it and fried it on the pan. Salt pork that's the ticket.
on Sunday, October 25, 2009
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