rebelgroove
Winnipeg Manitoba
Writer, artist, father.
I'll be posting a lifetime's worth of recipes as I get the chance.
I enjoy ethnic cooking. Generally I cook during the week and my wife does Sunday dinner. I prefer to cook from 'scratch', especially those dishes which use tomatoes, cucumbers and herbs from our garden. In fact, I always try to start a recipe from the ground up; too many bottled sauces and packaged foods have vague pedigrees, so I'd rather not take the chance.
My Most Recent Ratings
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Caesar SaladThis was great. I had to use anchovy paste, but it worked well. I also added the zest from the lemon and a little black pepper. This is a new favourite.
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Pan-Seared Filet Mignon (Beef Tenderloin) with Shiraz SauceThis was awesome. Bravo.
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on Tuesday, July 26, 2011
I enjoy ethnic cooking. Generally I cook during the week and my wife does Sunday dinner. I prefer to cook from 'scratch', especially those dishes which use tomatoes, cucumbers and herbs from our garden. In fact, I always try to start a recipe from the ground up; too many bottled sauces and packaged foods have vague pedigrees, so I'd rather not take the chance.
