richarji's Cooking Page | BigOven
  • Joined March, 2006
  • Unknown Cooking Expertise
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Recipes I've Added (all 1)

My Most Recent Ratings

Sweet and Spicy Garlic Sauce

Sweet and Spicy Garlic Sauce

Serve at room temperature. If the sauce is too thick, dilute with 2 tablespoons of water and warm. Keeps for 2-3 days. [I posted this recipe.] — richarji 4/17/2006
Rack of Lamb with Honey-Hazelnut Crust

Rack of Lamb with Honey-Hazelnut Crust

Lot's of work to roast and skin the hazel nuts (filberts). After that, it's a breeze 4/15/2006
Saffron Rice (Kesar Chawal)

Saffron Rice (Kesar Chawal)

4/15/2006
Honeyed Chicken Wings

Honeyed Chicken Wings

4/2/2006

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