richarji
Unknown Cooking Expertise
joined March, 2006
What's for dinner?
My Most Recent Ratings
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Sweet and Spicy Garlic SauceServe at room temperature. If the sauce is too thick, dilute with 2 tablespoons of water and warm. Keeps for 2-3 days. [I posted this recipe.]
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Rack of Lamb with Honey-Hazelnut CrustLot's of work to roast and skin the hazel nuts (filberts). After that, it's a breeze
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Saffron Rice (Kesar Chawal)
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Honeyed Chicken Wings
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on Monday, April 17, 2006
on Saturday, April 15, 2006
on Sunday, April 02, 2006
