• Joined September, 2010
  • Unknown Cooking Expertise
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Recipes I've Added (all 1)

My Most Recent Ratings

Applesauce Cake

Applesauce Cake

A treasured family recipe - unusual dark, fruitcake type consistency without all the candied fruit. I don't like regular fruitcake - but LOVE this one! — Riverfox57 12/23/2013
Microwave Fantasy Fudge

Microwave Fantasy Fudge

Recipe should state a 5 oz can (small) of evaporated milk. This is my favorite 'go to' recipe for quick, easy, delicious fudge. I cook mine for a total of about 8 1/2 minutes for a smooth, creamy consistency. — kmcdearis 12/23/2013
Bette's Fabulous Granola

Bette's Fabulous Granola

Great and easy! I used a "health" mix that I found in the grocery of dried cranberries, sunflower seeds, peanuts, almonds and raisins for the 2 cups of dried fruit. Perfect! Great over yogurt! — mooganzer 11/20/2013
Microwave Peanut Brittle

Microwave Peanut Brittle

Absolutely fantastic!! I used to wait all year to get peanut brittle made by a neighbor at Christmas. Now I can make a batch that's ready in less than an hour - but it disappears quick!! Directions were perfect. My microwave is 1,000 watts and I used an old oblong Corningware bowl...turned out great first time! — mamahahn 11/16/2013
Coca Cola Chicken Wings

Coca Cola Chicken Wings

Really great and easy! Husband loved em!! — lukearmy7 8/21/2013
Black-Eyed Pea Stew

Black-Eyed Pea Stew

Fantastic! Made it on New Year's Day. Didn't have a ham hock, but tasted good with a couple of slices of ham left over from Christmas! A keeper! Won't wait a year to make them again! — sgrishka 1/9/2013
Bread Pudding

Bread Pudding

Outstanding! Made with raisins - really close to a restaurant version that I was trying to duplicate. — BlizzardCooks 8/11/2012
Banana Crumb Muffins

Banana Crumb Muffins

Really good!! I added about 1/2 cup pecans to batter. May cut topping in half next time - almost too sweet for a breakfast muffin - but wonderful flavor overall! 5/7/2012
Emeril Brined and Roasted Turkey

Emeril Brined and Roasted Turkey

Awesome! I've never cooked a whole turkey myself before and loved the results. So moist and flavorful! Tip: I used the bottom crisper in my refrigerator to hold the turkey while brining. — alexiahall 11/28/2011

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