• Joined February, 2006
  • Expert Home Cook
  • 0 medals this month
  • 16 medals lifetime

I am retired. I have owned and managed resturants in the past. I was a production supervisor of a silicon wafer manufacturing plant until retirement. Cooking is a fun pasttime for me. My mothers love of cooking was passed to me.

I love almost all foods. My favorites are the old tried and true resipes from the church and school cook books that volunteers put together for fund raisers

My Most Recent Ratings

Enchilada Casserole

Enchilada Casserole

[I posted this recipe.] — RKBCooks 4/18/2006
Oven "Fried" Chicken and Potatoes

Oven "Fried" Chicken and Potatoes

[I posted this recipe.] — RKBCooks 4/16/2006
Apple Meatloaf

Apple Meatloaf

[I posted this recipe.] — RKBCooks 3/12/2006
Sausage Penne with Brocolli

Sausage Penne with Brocolli

[I posted this recipe.] — RKBCooks 3/8/2006
Corn Chowder

Corn Chowder

[I posted this recipe.] — RKBCooks 2/27/2006
Ham and Cheese Frittata

Ham and Cheese Frittata

[I posted this recipe.] — RKBCooks 2/26/2006
Grilled Roast Chicken

Grilled Roast Chicken

[I posted this recipe.] — RKBCooks 2/23/2006
French Dressing

French Dressing

[I posted this recipe.] — RKBCooks 2/22/2006
Finger Lickin Good Pork Chops

Finger Lickin Good Pork Chops

[I posted this recipe.] 2/22/2006
Thai Noodles with Chicken

Thai Noodles with Chicken

[I posted this recipe.] — RKBCooks 2/22/2006
Chicken Enchiladas

Chicken Enchiladas

[I posted this recipe.] — RKBCooks 2/21/2006
Uncle Oscars Swedish Meatballs

Uncle Oscars Swedish Meatballs

[I posted this recipe.] — RKBCooks 2/20/2006

Comment Wall


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The only thing I see twice is the peanuts ... one is peanut butter and the other is peanuts for garnish. maybe it didn't download correctly

6 years ago    RKBCooks

I have a question about your Thai noodle and chicken recipe. In the ingrediant list there are 2 entries that are entered twice is this correct or should they be listed only once? One is for soy sauce and the other I think is garlic.

6 years ago    mmam51

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