• Joined November, 2006
  • Unknown Cooking Expertise
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My Most Recent Ratings

Brownies- Ultimate Fudgy

Brownies- Ultimate Fudgy

[I made edits to this recipe.] — rmgreber 5/31/2010
Brownies- Ultimate Fudgy

Brownies- Ultimate Fudgy

[I made edits to this recipe.] — rmgreber 5/31/2010
Thai-style Beef with Chiles and Shallots, Stir Fried

Thai-style Beef with Chiles and Shallots, Stir Fried

Serve with Rice [I posted this recipe.] — rmgreber 2/15/2009
Tacos, Grilled Fish Soft Fm Oaxaca

Tacos, Grilled Fish Soft Fm Oaxaca

[I posted this recipe.] — rmgreber 2/15/2009
Tacos- Chipoltle Beef with Caramelized Onions

Tacos- Chipoltle Beef with Caramelized Onions

[I posted this recipe.] — rmgreber 2/15/2009
Taco-garlic-chile Flank Steak

Taco-garlic-chile Flank Steak

MAKE AHEAD TIP: Marinate steak in the refrigerator for up to 1 day and/or refrigerate cooked steak for up to 1 day. Slice just before serving. [I posted this recipe.] — rmgreber 2/15/2009
Taco- Lime-jalapeno Chicken

Taco- Lime-jalapeno Chicken

NUTRITION INFORMATION: Per serving: 71 calories; 2 g fat (0 g sat, 1 g mono); 31 mg cholesterol; 1 g carbohydrate; 11 g protein; 0 g fiber; 46 mg sodium. TIP: To oil a grill: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to spray the food with cooking spray. MAKE AHEAD TIP: Marinate chicken in the refrigerator for up to 1 day and/or refrigerate cooked chicken for up to 1 day. Slice just before serving. [I posted this recipe.] — rmgreber 2/15/2009
Steak Chimichurri, Grilled

Steak Chimichurri, Grilled

Chimichurri is a very popular South American dish. It is similar to pesto, and it's a great way to enjoy a good steak. The Chimichurri can be used as either a marinade or as a condiment. [I posted this recipe.] — rmgreber 2/15/2009
Sole, Pacific with Oranges & Pecans

Sole, Pacific with Oranges & Pecans

TIP: To toast chopped nuts or seeds: Cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. Always use spoons and spatulas approved for nonstick surfaces when cooking on nonstick cookware. One nick compromises the surface irredeemably. Ingredient note: The term "sole" is widely used for many types of flatfish from both the Atlantic and Pacific. Flounder and Atlantic halibut are included in the group that is often identified as sole or grey sole. The best choices are Pacific, Dover or English sole. Other sole and flounder are overfished. [I posted this recipe.] — rmgreber 2/15/2009
Shrimp with Sun-dried Tomatoes

Shrimp with Sun-dried Tomatoes

Time: 20 minutes [I posted this recipe.] — rmgreber 2/15/2009
Shrimp- Roasted Broccoli with Shrimp

Shrimp- Roasted Broccoli with Shrimp

[I posted this recipe.] — rmgreber 2/15/2009
Caesar Salad

Caesar Salad

[I made edits to this recipe.] — stevemur 2/15/2009
Guacamole Classic **** Rick Baylesswith Changes

Guacamole Classic **** Rick Baylesswith Changes

Makes about 2 ? cups, serving 6 as appetizer. [I posted this recipe.] — rmgreber 2/15/2009
Salads-fattoush

Salads-fattoush

TIP: Note: The tart berries of the sumac bush add another element to many Middle Eastern dishes. Find them whole or ground in Middle Eastern markets or online at kalustyans.com or lebaneseproducts.com. [I posted this recipe.] — rmgreber 2/15/2009
Pork Tenderloin ***with Chipolte Orange Sauce

Pork Tenderloin ***with Chipolte Orange Sauce

Categories : Ethnic Main Dishes Mexican Pork & Ham [I posted this recipe.] — rmgreber 2/15/2009
Pancakes, Everyday

Pancakes, Everyday

[I posted this recipe.] — rmgreber 2/15/2009
Noodles- Egg Noodles with Seafood

Noodles- Egg Noodles with Seafood

NOTES : If mee lueng noodles, which are the thickness of spaghetti, are not available, the thinner ba mee noodles may be used. [I posted this recipe.] — rmgreber 2/15/2009
Mussels, Thai Red Curry

Mussels, Thai Red Curry

NUTRITION INFORMATION: Per serving: 273 calories; 13 g fat (6 g sat, 2 g mono); 48 mg cholesterol; 16 g carbohydrate; 24 g protein; 1 g fiber; 499 mg sodium; 438 mg potassium. Nutrition bonus: Selenium (108% daily value), Vitamin A & Vitamin C (60% dv), Iron (35% dv), Folate (19% dv), good source of omega-3s. 1 Carbohydrate Serving Exchanges: 1 other carbohydrate, 3 very lean meat, 2 fat TIP: Red curry paste and fish sauce, typical Thai ingredients, can be found in the Asian food section of large supermarkets. To clean mussels, scrub with a stiff brush under cold running water. Scrape off any barnacles using the shell of another mussel. Pull off the fuzzy beard from each one (some mussels may not have a beard). [I posted this recipe.] — rmgreber 2/15/2009
Mussels, Thai Green Curry

Mussels, Thai Green Curry

[I posted this recipe.] — rmgreber 2/15/2009
Mussels*** In Red Sauce

Mussels*** In Red Sauce

[I posted this recipe.] — rmgreber 2/15/2009

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