robdarrah's Cooking Page | BigOven
  • Joined February, 2010
  • Unknown Cooking Expertise
  • 0 medals this month
  • 0 medals lifetime

My Most Recent Ratings

Honey Mustard Pork Tenderloin

Honey Mustard Pork Tenderloin

Very good, will make it again, I used a bit of corn starch to thicken the sauce during the last 10 minutes. — vanced1 1/4/2011
Triple Citrus Chicken Breasts

Triple Citrus Chicken Breasts

Good one — tyson 10/27/2010
Spicy Maple Broiled Salmon

Spicy Maple Broiled Salmon

Excellent , im not a big fan of broiled fish , but this makes a difference — RKG1 10/16/2010

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