• Joined September, 2009
  • Intermediate Home Cook
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I HAVE JUST RECENTLY MOVED FROM NORTHERN CALIFORNIA TO OKLAHOMA.

I LOVE THE PORTUGUESE SWEET BREAD MY GRANDMOTHER USED TO MAKE. TO BAD WE DID NOT GET THE RECIPE BEFORE SHE DIED.

My Most Recent Ratings

Malted hot chocolate mix

Malted hot chocolate mix

Did not get all items listed. See new posted recipe — RobieCooks46 11/14/2013
Southern Biscuits (Our Favorite)

Southern Biscuits (Our Favorite)

I used whole wheat and they still turned out light and moist. Love this recipe. Thanks for posting. 5/27/2013
Turkey Tetrazzini

Turkey Tetrazzini

Love this recipe. Thank You for supplying a recipe with no canned soup added since we have someone allergic to MSG. That is in all canned soups listed as a yeast. We made this recipe and doubled it for another meal later. We added diced garlic to taste. Our family used a tablespoon. We also used up the leftover gravy by adding it. It was about a cup. — laursaurus 11/27/2012
Oven Roasted Potatoes

Oven Roasted Potatoes

I added more garlic because I use garlic from our garden, but the flavors of the herbs are so good together. We use our own herbs as well. It was not difficult to make. My kids love helping put this together. The older ones cut the potatoes into chunks. — tam123 10/29/2012
Chocolate Buttercream Frosting

Chocolate Buttercream Frosting

Start with 2 cups powdered sugar. 4/22/2012
Gratin of Brussels Sprouts

Gratin of Brussels Sprouts

I loved this recipe. I have always hated Brussels sprouts. I added some minced garlic to it. About a teaspoon min. would do. We used more because Portuguese use more. — Meghan 4/5/2012
Irresistable Chocolate Chip Pancakes

Irresistable Chocolate Chip Pancakes

We used three types of chips. Used Nutella for a light topping. What was not eaten was used for school day breakfasts. — Hollisterbird1 3/12/2012
Italian Chocolate Bread Pudding (Bodino Nero)

Italian Chocolate Bread Pudding (Bodino Nero)

How much cubed bread do you add? There is no amount listed in the ingredients list. 4/9/2011
Crock-Pot Bread Pudding

Crock-Pot Bread Pudding

I liked the crock pot idea but I changed a few things. I put the pudding mixture in a dish that fits inside the pot then put water in the bottom of the crock. This is more like the traditional oven bread pudding. I added 2tsp of cinnamon to the pudding mixture a tbsp of whiskey to the sauce. 4/9/2011
Pizza Muffins

Pizza Muffins

I ADDED SOME ITALIAN SEASONING TO THE BATTER. I ALSO BLENEDED THE CHEESES. I USED AN ITALIAN CHEESE BLEND. MOTZ AND COLBY/ JACK OR YOU CAN USE A BAGGED ITALIAN CHEESES. — chefjlv 9/28/2010

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