• Joined May, 2006
  • Unknown Cooking Expertise
  • 0 medals this month
  • 33 medals lifetime

My Most Recent Ratings

Pork with Moorish Seasonings (pinchos Morunos)

Pork with Moorish Seasonings (pinchos Morunos)

[I posted this recipe.] — roketJsquerl 7/12/2008
Ultimate Chili Cheeseburger

Ultimate Chili Cheeseburger

The cheeseburgers and coleslaw are adapted from cooksillustrated.com, and the chili from topsecretrecipes.com. Slight changes have been made to suit my own tastes. [I posted this recipe.] — roketJsquerl 1/12/2007
Black Magic Cake

Black Magic Cake

In checking the internet for this recipe, I found the exact recipe and it calls for 2 cups confectioner's sugar to add in the frosting. — cleverkt 11/3/2006
'Ol Man Jim's Smoked Meat Loaf

'Ol Man Jim's Smoked Meat Loaf

[I posted this recipe.] — roketJsquerl 8/26/2006
Real Philly Cheesesteak

Real Philly Cheesesteak

[I posted this recipe.] 8/23/2006
Apple Turnovers with Puff Pastry

Apple Turnovers with Puff Pastry

[I posted this recipe.] — roketJsquerl 8/23/2006
Quesadilla Burger

Quesadilla Burger

[I posted this recipe.] — roketJsquerl 8/13/2006
Spaghetti Sauce

Spaghetti Sauce

I found this recipe on the internet a long time ago, but the originator of the recipe is unknown. It is presented here with his own comments. This is better than any spaghetti sauce I have EVER tried! [I posted this recipe.] 6/17/2006
Bacon Cheese Breadsticks

Bacon Cheese Breadsticks

Be careful not to overbake, you want the cheese nice and pliable. Leftovers may be popped in the microwave for about 30 sec. and they'll taste great! [I posted this recipe.] — roketJsquerl 6/5/2006
Cranberry Cocktail Meatballs

Cranberry Cocktail Meatballs

[I posted this recipe.] — roketJsquerl 6/1/2006
Country Baked Potato Soup

Country Baked Potato Soup

This soup is a good consistency when initially made, but if you have leftovers, it will thicken in the fridge. When reheating, if the consistency is too thick for you, add a little milk to get it the way you like it. It tastes just as good the next day! [I posted this recipe.] 6/1/2006

Comment Wall


Attach recipe (Optional)



I was wondering if you thought a London Broil (cut) would work good and be tender for your recipe of Philly Cheesesteaks?? Let me know if you get a chance. Thank you. -Steve

1 years ago    StevePKoehler

Report spam on this page

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free