• Member since September, 2010
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

I was born in raised in Oklahoma where everything is deep fat fried and covered in gravy. I enjoy cooking but I'm hit and miss with almost everything - some days I'm the bird and others the statue.

My favorite dishes are pastas, chicken piccata, alfredo, marsala, etc. are so tasty. Seafood is something else I enjoy, but being entirely land locked, fresh items are impossible to come by here.

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Wow, thanks for all the ratings! But we really would appreciate it if you write something in the review section. (If you're just marking it as a Favorite, please use the Favorites or Try Soon feature of the site.) Thanks!

3 years ago    stevemur

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