roxannemathiason

Intermediate Home Cook

joined July, 2012

What's for dinner?

I enjoy cooking and reading. I have a collection of cookbooks I ejoy browsing through to find new recipes. I have 3 grandsons that I enjoy spending time with. I enjoy camping and cooking in the great outdoors.

My family has food allergies so I cook gluten, dairy free. I cook mainly from scratch due to allergies to MSG and artificial sweeteners. My best memories of cooking are cooking along side my grandmother and mother both who were excellant cooks.

Blog: http://www.facebook.com/roxanne.mathiason

My Most Recent Ratings

	Porcupine Meatballs on Thursday, May 16, 2013
	Shrimp & Pasta Salad on Monday, April 01, 2013
	Pea Salad on Sunday, March 31, 2013
	Rice Cooker Pilaf on Sunday, March 31, 2013
	Porcupine Meatballs Needs more seasoning on Monday, February 11, 2013
	Venison Fajitas on Thursday, February 07, 2013
	KAT'S CRAZY COLESLAW on Tuesday, February 05, 2013
	Budget Beef Stroganoff on Monday, November 26, 2012
	Vegan Veggie Soup I used more pasta so it was more like a stew. I used kale, spinach and green beans for the green veggie. on Wednesday, September 05, 2012
	Sweet Potato Casserole really good! I used both the pecan mixture and marshmallows. on Thursday, August 30, 2012
	Foil-Pack Chicken and Broccoli Dinner (15) Chicken was really moist! on Thursday, August 02, 2012
	Baked Fish & Chips I used gluten free flour and bread crumbs to make this gluten free. Delicious! on Wednesday, July 25, 2012
	Crispy Kale Really good. Used baby kale so did not need to tear leaves. on Wednesday, July 25, 2012

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roxannemathiason

My Most Recent Ratings

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