• Joined March, 2012
  • Unknown Cooking Expertise
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My Most Recent Ratings

Chinese Egg Drop Soup

Chinese Egg Drop Soup

Awesome. Added a steamfresh bag of peas carrots corn and green beans to hearty it up. Will make again! 8/15/2012
Carrot and Ginger Soup

Carrot and Ginger Soup

Taste and flavor great! But the carrot pulp needs to be eliminated. It's chewy. I had to strain out the carrots but the broth left over is phenomenal. Any suggestions on how to avoid this issue? — promfh 8/15/2012
Gordon Ramsay Lightly Spiced Butternut Squash Soup

Gordon Ramsay Lightly Spiced Butternut Squash Soup

Roast the butternut squash for 45 minutes and scrape it out once cooled on top of the onion and oil.add the chicken broth bring to heat hand blend (add coriander and Parmesan). That's it. I enjoy it thick others may like it more watered down but that's the gist. 13/10 will cook again — xrayiiis 8/14/2012

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