I made this last night. Was very very excellent and my boyfriend LOVED it as he enjoys spices immensely. I didn't make the roux into a dark brown colour but had it brown instead, and it was just as delicious (apparently there are different colours of roux and each one has a different thickening power and flavour). Anyway, I used vegetable and fish stock with the prawn shells and added bok choy with the veggies. Very satisfying, will make this again for sure.
on Friday, February 24, 2012