samanthadoyle's Cooking Page | BigOven
  • Joined February, 2012
  • Unknown Cooking Expertise
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My Most Recent Ratings

Punjabi Baingan Bharta (eggplant mesh)

Punjabi Baingan Bharta (eggplant mesh)

The only thing I didn't add was the ginger, and for myself I like to add a lightly scrambled egg to eggplant and rice when finished. It sure is delicious, and the chili gives a bit of heat at the end of each bite. Yum! — shefali13 11/25/2012
June Meyers Authentic Hungarian Goulash (Gulyas Leves)

June Meyers Authentic Hungarian Goulash (Gulyas Leves)

Making this dish tonight but without the dumplings. Cannot wait to try it; I know it will be delicious. 11/13/2012
Big Jim's Seafood Gumbo

Big Jim's Seafood Gumbo

I made this last night. Was very very excellent and my boyfriend LOVED it as he enjoys spices immensely. I didn't make the roux into a dark brown colour but had it brown instead, and it was just as delicious (apparently there are different colours of roux and each one has a different thickening power and flavour). Anyway, I used vegetable and fish stock with the prawn shells and added bok choy with the veggies. Very satisfying, will make this again for sure. — thetitan99 2/24/2012

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