I live in a Suburb of Los angeles Called Torrance
I love almost everything, but nothing too exotic. I love steak, Chicken, Pork, Italian, Greek, Mexican, and almost anything that tasters good! I do not eat anything that is served with an eyeball!
I like these but they were not extraordinary. I know it may defeat the purpose but a little Jimmy Dean Sausage would have given them the need umph that they were missing. I gave it a 4 but only because 3 1/2 was not available. I had a plastic spork (spoon fork combo) from some take out restaurant laying in my silverware drawerm and used it to hollow out the tomatoes and it worked great. — promfh 8/22/2011
I absolutely loved this dipping sauce. i added some Parmesan cheese and Balsamic vinegar to the above and it was terrific. Bottle up any extra and put it in the fridge for next time — kmhaslam 5/22/2011
Tonight I am making home made Fettuccine with Broccoli, Asparagus, and Mushrooms. With home made bread of course! I love to cook2 years ago samslick
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