sarahbradley's Cooking Page | BigOven
  • Joined February, 2012
  • Unknown Cooking Expertise
  • 0 medals this month
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My Most Recent Ratings

Glazed Lemon Bread

Glazed Lemon Bread

I made this without reading older reviews about reducing the baking powder and it came out great for me, also used 1/2 cup Splenda/sugar baking blend and it tastes great! The glaze is sweet and tart but refreshing! tart but — sgrishka 7/2/2012

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