sarahbradley
Unknown Cooking Expertise
joined February, 2012
What's for dinner?
My Most Recent Ratings
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Glazed Lemon BreadI made this without reading older reviews about reducing the baking powder and it came out great for me, also used 1/2 cup Splenda/sugar baking blend and it tastes great! The glaze is sweet and tart but refreshing! tart but
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on Monday, July 02, 2012
