sarahpringle's Cooking Page | BigOven
  • Joined January, 2012
  • Unknown Cooking Expertise
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My Most Recent Ratings

Smoked Sausage Casserole with Potatoes, Cheese and Broccoli

Smoked Sausage Casserole with Potatoes, Cheese and Broccoli

I really liked this. I'm not usually a big fan of casserole but this was delish. I added garlic, a few dashes of Franks hot sauce and substituted Imperial cheddar for the velveta. I also boiled the potatoes in chicken broth and used a mix of broccoli and cauliflower. It turned out beautifully. Thanks for a great, quick and easy recipe for a cold winter night! — Beachbumette 12/6/2013
Bermuda Spinach Salad

Bermuda Spinach Salad

I used this on a spinach, bacon, egg and cucumber salad. I'm not a huge fan of Dijon mustard so I did half grainy mustard and half whole grainy Dijon. I also only used about a tablespoon of onion. It was really yummy but next time I would use less onion a bit less sugar. — annieb1411 1/30/2013
Deep-Fried Zucchini

Deep-Fried Zucchini

I would rate this higher had the instructions called for salt in the dredging water....looked beautiful but sadly were quite bland. Season well and they will be delicious! 11/15/2012
Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

Just had these at a friends stagette- sooooo yum! — CasieL 8/29/2012
Easy Pineapple Chicken

Easy Pineapple Chicken

Far too much soy sauce in the recipe! give it 1 TBS then add to taste....cashews would add some texture and dimension too! — SunnyFLErin 5/11/2012
Maple soy glazed salmon

Maple soy glazed salmon

A bit sweeter than I would have liked - I would make this again but with half as much syrup and use a small amount of real ginger — annabe21 3/21/2012
Honey-Glazed Baked Chicken Quarters

Honey-Glazed Baked Chicken Quarters

Loved the glaze! I added fresh garlic and ginger to the glaze. 3/14/2012

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