scmcooks
Naperville Il
neimann marcus cookies
My Most Recent Ratings
|
Favorite Chili MacGood, easy,and family friendly. Everyone enjoyed.
|
|
Hoppin John Soup (Blackeyed Peas and Rice)This was a nice soup. I had left over honey baked ham that I used the bone to flavor the broth plus added some ham pieces. He family liked and it was easy to prepare.
|
|
Creamy Italian OrzoMy family loved it. It made a lot, but economical. I added chopped broiled chicken, more onion and garlic then called for, and a touch of lemon juice.
|
|
Crispy Baked Chicken FingersEveryone liked it. Can get creative with the breaking seasonings. It baked up crispy, but juicy on the inside.
|
|
Broccoli Rabe, Spicy Italian Sausage and Beans over PastaMy family liked it better then I did ... I loved the broccoli rate but not so much the sausage. I used turkey sausage. I will make it again as I have more sausage to finish. This time I will cut back a little on he red pepper and increase the amount of beans and Italian seasonings.
|
|
Chicken Bok Choy Stir Fry (Low Fat, Low Cal)Pretty good dish. My family all enjoyed. I added an onion and celery to vegetables. Might cut down on a little lemon juice and increase spices a bit more.
|
|
Penne Pasta with Lemon SauceGood dish. I added some Parma to thicken. Also let the dish sit for a short while, which also thickens it. Good favors.
|
|
Favorite Slow Cooker Italian Beef SandwichesGreat...the whole family loved it. I added sautéed red onions and green peppers. I layered the sandwich topped with slice of cheese and melted it under the broiler.
|
|
Best Ever Blueberry Coffee CakeGreat coffee cake and very easy to make. I made it a little more festive by using a bundt pan and drizzling a lemon powder sugar glaze over it. Served it for Christmas morning and it was a hit!!
|
|
Carnation Famous FudgeGood and easy. Not as sweet as the marshmallow fluff "never fail recipe". The kids are going to love this!
|
|
Homemade Baked Macaroni and CheeseGreat recipe. I added diced cooked chicken for a little more protein, used 1/2 real butter and half lite butter to knock off a little fat. Doubled the recipe as well for a big crowd, and it turned out well, everyone liked.
|
on Monday, February 11, 2013
on Wednesday, January 02, 2013
