scturner97's Cooking Page | BigOven
  • Joined December, 2007
  • Expert Home Cook
  • 0 medals this month
  • 1 medals lifetime

My Most Recent Ratings

Spicy Grilled Shrimp

Spicy Grilled Shrimp

Great! I'd like this in a shrimp taco! 8/10/2014
Crusty French Bread

Crusty French Bread

There is something seriously wrong with this recipe. I had to throw the whole thing out and try something else. The liquid to flour ratio is all wrong. 6/8/2014
Salmon Piccata

Salmon Piccata

I served it over spahgetti. Everyone said over linguini. I also thickened it with some flour slurry. I used diced sweet onion. Pretty good. Also added salt and sugar to compensate for the lemon — charlinde 3/10/2014
Shrimp Tacos

Shrimp Tacos

I added some tilapia to the marinade and it came out great. The whole family raved. — nconway 5/28/2013
Asian Orange Chicken

Asian Orange Chicken

This took a lot of time and was awful. It was a vinegary, syrupy mess. The marinade was good on its own but the sauce was way too much. — buggyglint 1/9/2012
Easy Breakfast Potatoes

Easy Breakfast Potatoes

Yum! Made it with Whole Foods, "Southwest Bakes Tilapia" and steamed vegies. It was a good contrast to the spicy fish. Very easy and good. — ellie36 1/4/2012
German Spaghetti

German Spaghetti

@ Patti503, under the photo there is a name, Jackson1946. If you click on that it will send you to thier "profile page.' In the upper right hand corner there is try soons, favorites, photos and posteds. You can see the other activity there. Hope this helps. :D — Jackson1946 12/29/2011
Asian Lettuce Wraps

Asian Lettuce Wraps

Very tasty. Messy and a little hard to eat but, armed with a few napkins, you are in for a treat. — muckydonkey 12/29/2011
Low-fat Citrus-Marinated Chicken Tacos (8 Pts)

Low-fat Citrus-Marinated Chicken Tacos (8 Pts)

I made a steak and chicken at the same time. The steak took to the maranade a little better than the chicken. However, neither really took up enough flavor to stand up to tacos. The meat was better alone as a mildly marinated meat. It lead me to believe this might be good to try on fish or shrimp. I will keep trying with this one. It's fast and easy. The other thing to consider is they type of salsa used. I used a fresh salsa and that might have had an impact on the strength of the recipe. 12/20/2011
Thai Steak Wraps

Thai Steak Wraps

This is a little spicy but, I like spicy. I've served this to guests and it has been a hit every time. — scturner97 11/9/2011
All-Star Pork Meatballs

All-Star Pork Meatballs

Good and easy. I used prepared mustared and doubled the sauce. I also made smaller meatballs and put them into a casserole because I didn't want to wash the muffin pan. The kids liked them. 11/8/2011
Lemon Artichoke Chicken

Lemon Artichoke Chicken

This was good. Even my husband, who doesn''t like artichokes, liked it. I did use quite a bit less butter than was called for though. I served with with some brown rice and green beans, but next time I would like some mashed potatos 11/7/2011
Ginger Saigon Chicken Wings

Ginger Saigon Chicken Wings

I liked the marinade but, I used it on drumsticks. 11/7/2011
Chicken Marinade

Chicken Marinade

Easy and good! — Cook4Life0525 11/7/2011
Bourbon Chicken

Bourbon Chicken

Its not a stir-fry and taks longer than 30 minutes. Not bad though. I added less sugar, 1/4 c. Served with steemed broccoli and rice. — Firebyrd 11/7/2011
Angel Hair Pasta with Seafood Sauce

Angel Hair Pasta with Seafood Sauce

I didn't care for this. I should have known better since I don't normally like seafood in tomato-based sauces. The tomato sauce itself is quite lovely. — georgeross 11/6/2011
Best Steak Marinade In Existence

Best Steak Marinade In Existence

Good but, not the best. I think it does need an overnight marinade. — fireb4smoke 11/4/2011
Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

Super easy and, good! — Poppysangel 11/3/2011
Turkey Sliders

Turkey Sliders

Usually ground turkeybreast turns out dry but, these were very good and flavorful. — FighttheFatFoodie 10/8/2011
Southwestern Grilled Chicken Salad

Southwestern Grilled Chicken Salad

This was a little spicy but everyone liked it. We love garlic, so I added garlic to the dressing. I also added lime juice and cliantro to the marinade. The chicken would be good in fajitas or qusadillas. — CookingPassion 10/8/2011

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Hi, glad you liked the Southwestern Salad. Thank you for taking the time to make the nice comment. take care, CookingPassion

2 years ago    CookingPassion

hi,
the ideal way woud be for you to cut what you need FROZEN. and then put the unused squid back frozen. once Unless it has been flash frozen @ sea then you must never re-freez it. For one thing the flesh become very acidic...good luck.

5 years ago    chefbenoit

you have to shake to make butter.......not whip

5 years ago    scottie

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