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Hi, glad you liked the Southwestern Salad. Thank you for taking the time to make the nice comment. take care, CookingPassion

3 years ago    CookingPassion

the ideal way woud be for you to cut what you need FROZEN. and then put the unused squid back frozen. once Unless it has been flash frozen @ sea then you must never re-freez it. For one thing the flesh become very acidic...good luck.

5 years ago    chefbenoit

you have to shake to make butter.......not whip

5 years ago    scottie

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