My Most Recent Ratings
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Shrimp TacosI added some tilapia to the marinade and it came out great. The whole family raved.
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Asian Orange ChickenThis took a lot of time and was awful. It was a vinegary, syrupy mess. The marinade was good on its own but the sauce was way too much.
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Easy Breakfast PotatoesYum! Made it with Whole Foods, "Southwest Bakes Tilapia" and steamed vegies. It was a good contrast to the spicy fish. Very easy and good.
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German Spaghetti@ Patti503, under the photo there is a name, Jackson1946. If you click on that it will send you to thier "profile page.' In the upper right hand corner there is try soons, favorites, photos and posteds. You can see the other activity there. Hope this helps. :D
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Asian Lettuce WrapsVery tasty. Messy and a little hard to eat but, armed with a few napkins, you are in for a treat.
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Low-fat Citrus-marinated Chicken Tacos (8 Pts)I made a steak and chicken at the same time. The steak took to the maranade a little better than the chicken. However, neither really took up enough flavor to stand up to tacos. The meat was better alone as a mildly marinated meat. It lead me to believe this might be good to try on fish or shrimp. I will keep trying with this one. It's fast and easy. The other thing to consider is they type of salsa used. I used a fresh salsa and that might have had an impact on the strength of the recipe.
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Thai Steak WrapsThis is a little spicy but, I like spicy. I've served this to guests and it has been a hit every time.
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All-Star Pork MeatballsGood and easy. I used prepared mustared and doubled the sauce. I also made smaller meatballs and put them into a casserole because I didn't want to wash the muffin pan. The kids liked them.
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Lemon Artichoke ChickenThis was good. Even my husband, who doesn''t like artichokes, liked it. I did use quite a bit less butter than was called for though. I served with with some brown rice and green beans, but next time I would like some mashed potatos
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Ginger Saigon Chicken WingsI liked the marinade but, I used it on drumsticks.
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Chicken MarinadeEasy and good!
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Bourbon ChickenIts not a stir-fry and taks longer than 30 minutes. Not bad though. I added less sugar, 1/4 c. Served with steemed broccoli and rice.
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Angel Hair Pasta with Seafood SauceI didn't care for this. I should have known better since I don't normally like seafood in tomato-based sauces. The tomato sauce itself is quite lovely.
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Best Steak Marinade In ExistenceGood but, not the best. I think it does need an overnight marinade.
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Amazing Pork Tenderloin in the Slow CookerSuper easy and, good!
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Turkey SlidersUsually ground turkeybreast turns out dry but, these were very good and flavorful.
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Southwestern Grilled Chicken SaladThis was a little spicy but everyone liked it. We love garlic, so I added garlic to the dressing. I also added lime juice and cliantro to the marinade. The chicken would be good in fajitas or qusadillas.
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Shrimp ScampiYum. As always, I didn''t make it exactly as written. I seem to have a serious problem with that. My husband has a problem with Tabasco, so we don''t even have it on hand, so I used pepper flakes and black pepper, I added the whole lemon, some white wine and thickened it with a bit of cornstarch. Served over linguine, it was fantastic.
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Buffalo Chicken BurritosThe kids even liked this. I was surprised since one thinks black pepper is "spicy" and hates tomato and the other hates carrots. I omitted the celery, but that''s normal because I don''t like it, and as the chef, I get what I want. I also omitted the chicken broth because I used a non-stick pan and there was a significant amount of liquid in the bottom already, so I didn''t think it was necessary. I like the cheese. I had not had it before, but it melted nicely and was very good.
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Spicy Southwestern Pasta SaladThe only comment my family made was, there''s not enough avocado. I think next time, I''ll put in at least 2. Yum.
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on Tuesday, May 28, 2013
on Monday, January 09, 2012
on Thursday, December 29, 2011
on Tuesday, November 08, 2011
on Sunday, November 06, 2011
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Hi, glad you liked the Southwestern Salad. Thank you for taking the time to make the nice comment. take care, CookingPassion
1 years, 8 months, 1 weeks, 6 days, 4 hours, 53 minutes ago
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hi,
3 years, 11 months, 3 weeks, 2 days, 6 hours, 57 minutes ago
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you have to shake to make butter.......not whip
4 years, 1 months, 4 weeks, 1 days, 6 hours, 58 minutes ago
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