• Joined October, 2009
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Dessert Cannoli

Dessert Cannoli

The cannoli tubes are crucial. Ask your local Italian grocer where you can get them. Many of the kitchen stores carry them. The tubes are hollow stainless steel, and 6 to 8 inches long. Having 2-3 people on cannoli duty helps keep the process moving along, with one person rolling and cutting, one person dusting, egging, and placing onto metal tubes, and one person frying the shells and removing shells from tubes for re-use. If you have 8 tubes on hand, the process will go well. The filling can be made using grated orange and lemon zest instead of citron. Other variations include using small chocolate chips, maraschino cherries, or dipping the ends of cannoli in chopped pistachios. [I posted this recipe.] — SeanandAshley 11/3/2009
Sean's Butterhorn Rolls

Sean's Butterhorn Rolls

Please note these rolls only rise once. Not the typical rise, punch, rise method. Eat them warm. The chances of having leftovers is very slim:} [I posted this recipe.] — SeanandAshley 10/12/2009

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We tried this soup and for all mushroom lovers this is a must have! thank you

4 years ago    SeanandAshley

Hi ya SeanandAshley,

Just posted my mushroom soup recipe, it is easy to make and if you like mushrooms, this one is for you. Give it a try, I think you will like it.


4 years ago    raymond673

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