• Joined January, 2011
  • Unknown Cooking Expertise
  • 0 medals this month
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My Most Recent Ratings

Sourdough Dill Crackers

Sourdough Dill Crackers

These were wonderful! Not being a fan of dill, I substituted one teaspoon cracked pepper. The texture was excellent, the rich buttery flavor of the cracker was just perfect. I'm always looking for ways to use my starter, without having to bake a loaf or two of bread, and the crackers are an uncomplicated way of refreshing my starter, without having to dump any. Thanks for the recipe. 6/18/2013
Fried Cabbage

Fried Cabbage

Very good. I added noodles to dish. Easy and yummy! — Pami 7/19/2011
Great American Potato Salad

Great American Potato Salad

We all agreed, this recipe is a keeper. Simple ingredients, great results. Thanks — crittermom17 1/16/2011

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