shanewing's Cooking Page | BigOven
  • Joined May, 2011
  • Expert Home Cook
  • 0 medals this month
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I love to cook, I hate to bake.  But I will bake if it's a birthday/holiday.  I just don't like the process as much. 

I tend to throw stuff at the pan and hope it tastes good.  I succeed most of the time.  I love meals that don't require much clean up.  one dish skillets are my usual go-to. 

My Most Recent Ratings

Corn Souffle

Corn Souffle

— Siouxfallssd 11/27/2013
Mississippi Roast

Mississippi Roast

These peppers are usually in the aisle with the pickles and olives. Fresh anaheim sound delish also! — shanewing 9/19/2013
kevin's Shrimp and Crab Bisque

kevin's Shrimp and Crab Bisque

A-Mazingly good! — Lilbama 1/31/2013
Spaghetti Carbonara

Spaghetti Carbonara

we like this dish a lot. the wine makes it seem more elegant than it really is chock full o' bacon! — shanewing 6/11/2012
Kielbasa and Potatoes

Kielbasa and Potatoes

hearty, stick to your ribs comfort food. and clean up is easy -- just one pot. — shanewing 6/11/2012
Balsamic Shrimp

Balsamic Shrimp

I got this recipe from my dad, I've no idea where he got it from but I had to have it when my daughter raved about pop-pop's balsamic shrimp. — shanewing 6/6/2012
Mushroom Bolognese

Mushroom Bolognese

I love rosemary and mushrooms. this is such a fragrant combo! — shanewing 6/3/2012
Sausage Macaroni

Sausage Macaroni

tasty, a lot like a goulash. — shanewing 5/31/2012
Stir Fry Basil Chicken

Stir Fry Basil Chicken

try it you'll like it! — shanewing 5/6/2012
Thai Shrimp Curry

Thai Shrimp Curry

was good for dinner and even better the next day for lunch! — sgrishka 4/1/2012
Dijon Wine Chicken

Dijon Wine Chicken

This is one of my favorite chicken recipes. — shanewing 3/18/2012
Warming Cream of Spinach Soup

Warming Cream of Spinach Soup

Darned good! I found it needed a lot of salt --must be why "season to taste," and "season again" are part of the instructions. I am going to try some of the other suggestions next time, particularly the fresh spinach. — cajuntoast 3/13/2012
Grilled Pierogies and Kielbasa (HungryBears)

Grilled Pierogies and Kielbasa (HungryBears)

Quite nice. :) — HungryBears 3/11/2012
Thai Red Chicken Curry

Thai Red Chicken Curry

very tasty, great as left overs too. I used oyster sauce b/c i didn't have fish sauce. — Firelake 2/16/2012
Green Chicken Soup

Green Chicken Soup

Finally got around to making and taking a pic of this. we have this several times a year. — shanewing 2/16/2012
Mexican Cornbread Casserole

Mexican Cornbread Casserole

Yummy! I only used 1 box of cornbread and half a can of each of the corns (I froze the leftover corn for later use). This was a win in our house. — asolojdsolo 2/14/2012
Shipwreck

Shipwreck

I always seem to burn this. not sure if it's my crock pot or if it needs more liquid. I use the slow cooker bags so there's no clean up. The taste is still great if you like stick-to-your-ribs comfort food. — shanewing 2/11/2012
asparagus soup

asparagus soup

So good. I love this recipe. — shanewing 2/8/2012
Benihana Hibachi Chicken and Hibachi Steak

Benihana Hibachi Chicken and Hibachi Steak

WOW. I made this with sirloin. minus the bean sprouts. I served it with short grain rice and some of that lovely "japanese steakhouse" sauce (which really just amounts to ketchup and mayo). I couldn't make this any better if I tried. 2/7/2012
Ginger Lemon Shrimp

Ginger Lemon Shrimp

one of my favorite one shrimp pastas. — shanewing 2/5/2012

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