Recipes I've Posted (all 122)
I love to cook, I hate to bake. But I will bake if it's a birthday/holiday. I just don't like the process as much.
I tend to throw stuff at the pan and hope it tastes good. I succeed most of the time. I love meals that don't require much clean up. one dish skillets are my usual go-to.
My Most Recent Ratings
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kevin's Shrimp and Crab BisqueA-Mazingly good!
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Spaghetti Carbonarawe like this dish a lot. the wine makes it seem more elegant than it really is chock full o' bacon!
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Kielbasa and Potatoeshearty, stick to your ribs comfort food. and clean up is easy -- just one pot.
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Balsamic ShrimpI got this recipe from my dad, I've no idea where he got it from but I had to have it when my daughter raved about pop-pop's balsamic shrimp.
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Mushroom BologneseI love rosemary and mushrooms. this is such a fragrant combo!
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Sausage Macaronitasty, a lot like a goulash.
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Stir Fry Basil Chickentry it you'll like it!
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Thai Shrimp Currywas good for dinner and even better the next day for lunch!
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Dijon Wine ChickenThis is one of my favorite chicken recipes.
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Warming Cream of Spinach SoupDarned good! I found it needed a lot of salt --must be why "season to taste," and "season again" are part of the instructions. I am going to try some of the other suggestions next time, particularly the fresh spinach.
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Grilled Pierogies and Kielbasa (HungryBears)Quite nice. :)
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Chicken and Chiles CasserolePretty good. I think next time I'll use fresh mushrooms and canned tomatoes.
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Thai Red Chicken Curryvery tasty, great as left overs too. I used oyster sauce b/c i didn't have fish sauce.
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Green Chicken SoupFinally got around to making and taking a pic of this. we have this several times a year.
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Mexican Cornbread CasseroleYummy! I only used 1 box of cornbread and half a can of each of the corns (I froze the leftover corn for later use). This was a win in our house.
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ShipwreckI always seem to burn this. not sure if it's my crock pot or if it needs more liquid. I use the slow cooker bags so there's no clean up. The taste is still great if you like stick-to-your-ribs comfort food.
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asparagus soupSo good. I love this recipe.
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Benihana Hibachi Chicken and Hibachi SteakWOW. I made this with sirloin. minus the bean sprouts. I served it with short grain rice and some of that lovely "japanese steakhouse" sauce (which really just amounts to ketchup and mayo). I couldn't make this any better if I tried.
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Ginger Lemon Shrimpone of my favorite one shrimp pastas.
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Chicken Carbonaradidn't have a bell pepper... used cooked chicken left-over from a slow cooker meal earlier in the week. deglazed the pan with a little white wine between the meats and the sauce. pretty tastey. :)
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on Thursday, January 31, 2013
on Monday, June 11, 2012
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Nice photo for chicken and chiles recipe...glad you posted it.
1 years, 3 months, 5 days, 21 hours, 55 minutes ago
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I love to cook, I hate to bake. But I will bake if it's a birthday/holiday. I just don't like the process as much.
I tend to throw stuff at the pan and hope it tastes good. I succeed most of the time. I love meals that don't require much clean up. one dish skillets are my usual go-to.
