I'm a writer/editor/teacher and co-author with Gina Weckle of "Coifed to Cook: How she wore her hair while roasting artichokes."
Too numerous to mention...but definitely all food that's prepared by Gina Weckle!
Thank you for the medal on cranberry and pistachio biscotti!5 years ago weckle
So happy to hear you and your quests enjoyed Pasta Maddalena dinner that began with Spicy Garlic Shrimp appetizer!5 years ago weckle
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