• Member since August, 2009
  • Intermediate Home Cook
  • 0 medals this month
  • 0 medals lifetime

 I'm a writer/editor/teacher and co-author with Gina Weckle of "Coifed to Cook: How she wore her hair while roasting artichokes."

Too numerous to mention...but definitely all food that's prepared by Gina Weckle!

Say hello to Irene Sherlock, or suggest a recipe!


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Thank you for the medal on cranberry and pistachio biscotti!
Gina

5 years ago    weckle

So happy to hear you and your quests enjoyed Pasta Maddalena dinner that began with Spicy Garlic Shrimp appetizer!

5 years ago    weckle

Welcome to big oven! A recipe that will soon become a favorite is Pasta Maddalena, Enjoy!

5 years ago    weckle

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