sherriebe21

Expert Professional

Marion IN

joined October, 2005

What's for dinner?

I started cooking at my grandmother's side when I was 5 years old, and haven't stopped since. I enjoy good food and trying new recipes. However, I have a bad habit of "tweaking" recipes, sometimes the first time I make them.

Recipes I've Posted (all 11)

(44)

Chris's Lasagna

(9)

Peppercorn Crusted Prime Rib

(2)

Grandma's Easy Chicken Noodle Soup

(1)

Grandmom's Corn Bread Stuffing

Almost anything. I don't "do" beets, cooked peas or liver.

My Most Recent Ratings

	Peppercorn Crusted Prime Rib The key to this recipe is NOT opening the oven door until you are ready to serve it! [I posted this recipe.] on Thursday, January 12, 2006
	Barths At the Bridge Chicken Breast Victoria This was a very good dish! I think the sause could also be used over fish or seperately over pasta. on Sunday, December 11, 2005
	Loaded Potato Soup [I posted this recipe.] on Saturday, December 03, 2005
	Mock Pate' [I posted this recipe.] on Saturday, December 03, 2005
	7 Layer Salad (Nedra's) on Monday, October 31, 2005
	Butter Bundt Cake [I posted this recipe.] on Monday, October 31, 2005
	7 Layer Salad (Nedra's) [I posted this recipe.] on Monday, October 31, 2005
	Grandmom's Corn Bread Stuffing [I posted this recipe.] on Monday, October 31, 2005
	Swiss Cheese Chicken Breasts [I posted this recipe.] on Monday, October 31, 2005
	Grandma's Easy Chicken Noodle Soup Just add a loaf of French bread and you have dinner! [I posted this recipe.] on Monday, October 31, 2005
	Marzetti [I posted this recipe.] on Monday, October 31, 2005
	Sherrie's Easy Night Chili [I posted this recipe.] on Monday, October 31, 2005
	Chris's Lasagna [I posted this recipe.] on Monday, October 31, 2005

Comment Wall

Almost anything. I don't "do" beets, cooked peas or liver.

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sherriebe21

Recipes I've Posted (all 11)

My Most Recent Ratings

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