• Joined October, 2005
  • Expert Professional
  • 0 medals this month
  • 4 medals lifetime
I started cooking at my grandmother's side when I was 5 years old, and haven't stopped since. I enjoy good food and trying new recipes. However, I have a bad habit of "tweaking" recipes, sometimes the first time I make them. Almost anything. I don't "do" beets, cooked peas or liver.

My Most Recent Ratings

Peppercorn Crusted Prime Rib

Peppercorn Crusted Prime Rib

The key to this recipe is NOT opening the oven door until you are ready to serve it! [I posted this recipe.] — sherriebe21 1/12/2006
Barths At the Bridge Chicken Breast Victoria

Barths At the Bridge Chicken Breast Victoria

This was a very good dish! I think the sause could also be used over fish or seperately over pasta. 12/11/2005
Loaded Potato Soup

Loaded Potato Soup

[I posted this recipe.] — sherriebe21 12/3/2005
Mock Pate'

Mock Pate'

[I posted this recipe.] — sherriebe21 12/3/2005
7 Layer Salad (Nedra's)

7 Layer Salad (Nedra's)

— sherriebe21 10/31/2005
Butter Bundt Cake

Butter Bundt Cake

[I posted this recipe.] — sherriebe21 10/31/2005
7 Layer Salad (Nedra's)

7 Layer Salad (Nedra's)

[I posted this recipe.] — sherriebe21 10/31/2005
Grandmom's Corn Bread Stuffing

Grandmom's Corn Bread Stuffing

[I posted this recipe.] — sherriebe21 10/31/2005
Swiss Cheese Chicken Breasts

Swiss Cheese Chicken Breasts

[I posted this recipe.] — sherriebe21 10/31/2005
Grandma's Easy Chicken Noodle Soup

Grandma's Easy Chicken Noodle Soup

Just add a loaf of French bread and you have dinner! [I posted this recipe.] — sherriebe21 10/31/2005
Marzetti

Marzetti

[I posted this recipe.] — sherriebe21 10/31/2005
Sherrie's Easy Night Chili

Sherrie's Easy Night Chili

[I posted this recipe.] — sherriebe21 10/31/2005
Chris's Lasagna

Chris's Lasagna

[I posted this recipe.] — sherriebe21 10/31/2005

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