My Most Recent Ratings
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Fauxtatoes - Roasted Garlic Mashed CauliflowerDo NOT boil for this recipe . Cauliflower is like a sponge . I only ever steam ours for about 10 min. Try coarsely chopping in a FP and lightly stir fry or nuke until just tender . You will have a much more flavorful and drier consistency. Cheers
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on Tuesday, March 30, 2010
