Join us!  Sign in   

shlouse

Unknown Cooking Expertise
joined March, 2011
What's for dinner?

My Most Recent Ratings

Your Favorite Candied Yams

Your Favorite Candied Yams

This is a traditional recipe I make for Thanksgiving! A little tip...to save the precious oven/stovetop time boil the potatoes and place them in the pan the day before so all you have to do is put the toppings on and pop it in the oven before your family feast! Enjoy!

on Wednesday, November 21, 2012

Cream Puffs

Cream Puffs

Oh...my poor ratings! ;) It was all-purpose. Did you use tap water and chicken eggs?

on Monday, July 30, 2012

Cream Puffs

Cream Puffs

Not sure why it is that way, but margarine is the way to go.

on Sunday, July 29, 2012

Caramel Topping/Candies

Caramel Topping/Candies

Put it on our ice cream and made the candy. Both were a hit!

on Sunday, July 15, 2012

Easy Homemade Ice Cream

Easy Homemade Ice Cream

Made it tonight! So good!

on Sunday, July 15, 2012

Best Ever Banana Muffins #1

Best Ever Banana Muffins #1

Very good recipe. I added some cinnamon, vanilla, and nutmeg, but overall...easy and very good!

on Saturday, July 07, 2012

Cream Puffs

Cream Puffs

So good and so easy! I promise you won't be disappointed. I posted it too.

on Tuesday, August 23, 2011

Oreo Balls

Oreo Balls

I make these every Christmas and they are devoured! Suggestions...Try using paraffin wax for shinier chocolate. Try the mint Oreos. They are ridiculous!

on Wednesday, July 13, 2011

Best Waffles Ever

Best Waffles Ever

After two bites my wife said "These are the best waffles I have ever had." and that is without seeing the title to this recipe!

on Sunday, May 08, 2011

Attach a Recipe (just type the title)
Quick Stats
0 medals this month
lifetime

Give me a medal

Report spam

Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.