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siddharthadesai

Unknown Cooking Expertise
joined August, 2012
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Classic Creme Brulee

Classic Creme Brulee

Wow, this was actually really good! The recipe is simple to follow and requires very few ingredients. I was also complemented heavily by my other family members. One thing I do have to note that this shouldn't be eaten regularly because it's essentially cream and sugar. Next time, I'll try a twist with the ingredients, perhaps a caramel or pumpkin version. Thanks!

on Thursday, August 16, 2012

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