skinny2bme
Unknown Cooking Expertise
CA
CA
joined April, 2006
What's for dinner?
I love to cook. In the last 6-8 months I have really honored my New Year's Resolution to make myself a healthier person inside and out. I am also so tired of plain grilled chicken and fish. That being said, I am slowly gathering and developing low-fat, low-sugar checken and fish recipes. Please let me know if I have developed one that you like or if you have suggestions. Enjoy!
Recipes I've Posted (all 5)
(11)
Chicken Breasts - boneless, skinless. Grilled squash. Salads. I have a particular love of savory flavors: vinegarettes, mustards, vinegars, salsas.
My Most Recent Ratings
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Spinach Turkey BurgerBurger can be topped with cheese and works great with an onion roll. We keep our meals low-carb in my house buy omitting the bun. We serve the burgers with a grilled pineapple salsa and spinach and mandrin orange salad. Enjoy! [I posted this recipe.]
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Gina's Meatloaf[I posted this recipe.]
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Southwestern Turkey BurgersMy family also likes to add pepper jack cheese to their burgers. Salsa would also be a great topping for these burgers. We do not eat many bread products in our house, so we forgo the bun. Instead we serve these burgers with a southwestern chopped green salad, with: bell pepper, green onion, corn, tomato, lettuce and baby spinach. Choice of dressing up to you, but we use a lite salsa ranch. [I posted this recipe.]
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Chicken Breasts Stuffed w/ Spinach and ProvaloneI serve this with a salad of mixed baby greens and tomatoes, tossed with a sherry-shallot vinegarette or a baby spinach salad with red onions and mandarin oranges tossed in a lite french vinegarette. [I posted this recipe.]
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Crispy Baked TilapiaCan be made with almost any white fish. Ling Cod and Rock Cod work well. Halibut works well. Adjust cooking time to accomidate fish thicknesses. Filets can be cut into smaller pieces and the same technique used to make fish nuggets too. [I posted this recipe.]
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on Wednesday, July 05, 2006
on Wednesday, July 05, 2006
on Sunday, April 16, 2006
Chicken Breasts - boneless, skinless. Grilled squash. Salads. I have a particular love of savory flavors: vinegarettes, mustards, vinegars, salsas.
