I made this recipe a couple days ago.
I added some crushed pecans into the pretzel shell. I used fresh strawberries instead of frozen.
It came out beautifully and tasted awesome. Thanks for a great recipe.
Mixing the ingredients for this was very easy.
I felt the ingredients ended up falling to the bottom of the bag instead of mixing consistently into the omelet.
I found as another user did the bag needed to be taken out and mixed again 1/2 way through.
I find this to certainly be a easy walk away type method to make an omelet. However, I personally like more control over the consistency of the omelet and how it is shaped etc.