My Most Recent Ratings
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Vanilla Bean MousseIn fact I have made it twice in the last couple of weeks and it is a keeper! The second time I decreased the sugar to 1/3cup with the cream and 1/4 cup with the egg whites. I think next time I will go with 1/2 cup total. I chilled it in wine glasses and served with fresh berries. It was a hit! :)
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on Monday, June 07, 2010
