soupereasy's Cooking Page | BigOven
  • Joined November, 2009
  • Intermediate Home Cook
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Vanilla Bean Mousse

Vanilla Bean Mousse

In fact I have made it twice in the last couple of weeks and it is a keeper! The second time I decreased the sugar to 1/3cup with the cream and 1/4 cup with the egg whites. I think next time I will go with 1/2 cup total. I chilled it in wine glasses and served with fresh berries. It was a hit! :) — meishmeish 6/7/2010

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