My Most Recent Ratings
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Best Ever Meat LoafWow. Best meatloaf recipe I've had. Not usually a big fan of meatloaf but this was really good! Husband said this recipe definitely needs to go into the weekly rotation. I used half ground beef and half ground turkey. Made extra sauce to put on the second half of cooking. Perfect.
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Creamy Chicken EnchiladasI always use rotisserie chicken and have started using the hot diced green chilies which adds a nice kick. Also, I like to make it the day before and refrigerate it overnight. Makes it even more creamy! Very easy and I always get asked for the recipe when I bring it to a gathering.
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Cajun Shrimp Linguine[I posted this recipe.]
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Spicy Nut Mix[I made edits to this recipe.]
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Spicy Nut Mix[I made edits to this recipe.]
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Spicy Nut Mix[I made edits to this recipe.]
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Spicy Nut Mix[I made edits to this recipe.]
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Spicy Nut Mix[I posted this recipe.]
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Super Easy Chili Cheese Dip[I posted this recipe.]
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Ritas Swedish PancakesThese are very good. I made full size crepes (7 inches round or so) and they turned out great. However, they are too greasy. I will definitely cut the butter next time (probably in half).
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German PeppernutsThis is a recipe I got from my grandmother that has been in the family for many years. They are very good, and very addicting. All of the ingredients are a must, don't skip any of them, especially the anise extract and pepper. These are a nice change from the traditional Christmas cookie. [I posted this recipe.]
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Lemon Garlic Chicken ThighsThis was very flavorful! I used boneless/skinless chicken breasts and baked them at 350 for 30 minutes. This one is definitely a keeper!
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Flavorful Pot RoastYes it is low carb and Atkins friendly. The info below is not correct about the gravy packets. My brown gravy packet is 12 grams per package which is 1 gram per serving. The Ranch is 16 grams per package which is 1.25 grams per serving, and the Italian dressing is 8 grams per package which is about .75 grams per serving. Therefore it's about 2 grams of carbohydrates per serving.
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Dark Balsamic, Soy and Honey Glazed Grilled Northwest SalmonThis recipe is really good! I was short on time, so I didn't marinade the salmon. I put all the ingredients and salmon (fillet with no skin) in a 9x13 and baked it until done. It turned out great! I can't wait to make it marinaded and grilled.
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Cashew Pea SaladI got this recipe from my grandma. She makes it every Thanksgiving. I look forward to having this salad every year. Before I got this recipe, I tried to duplicate it with other similar recipes but none came even close. It must be the ranch dressing that makes it so good. [I posted this recipe.]
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Creamy Chicken EnchiladasEven though it will do in a pinch, canned chicken is not actually the best choice for this recipe. If you do use it, a little more salt or seasoning may be in order. My preference is cooked rotisserie chicken - it is fantastic! I haven't tried this yet, but my sister puts chopped tomatoes on top as well.
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Shrimp JambalayaI keep diced ham pre-packaged in the freezer so this dish is very quick and easy to throw together. The flavor is outstanding. I have used white and brown rice and they both turn out great. [I posted this recipe.]
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Creamy Chicken EnchiladasThis always turns out well. For my family, I always make two 8x8 pans and put one in the freezer - it freezes very well. For convenience, canned chicken can be used instead of whole chicken. I have served this for company often, and they always ask for the recipe. [I posted this recipe.]
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Flavorful Pot Roast[I posted this recipe.]
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Broccoli Ham Bake[I posted this recipe.]
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on Friday, February 17, 2012
on Saturday, February 09, 2008
on Wednesday, January 30, 2008
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Just wanted to say your oven omelet looks fantastic...I will try soon...and hello from your neighbor down the street...well, not close, I live in Shelton...just found this site this week...it is awesome!!!
4 years, 1 months, 4 days, 6 minutes ago
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