srenea's Cooking Page | BigOven
  • Joined November, 2005
  • Intermediate Home Cook
  • 0 medals this month
  • 22 medals lifetime

My Most Recent Ratings

Best Ever Meat Loaf

Best Ever Meat Loaf

Wow. Best meatloaf recipe I've had. Not usually a big fan of meatloaf but this was really good! Husband said this recipe definitely needs to go into the weekly rotation. I used half ground beef and half ground turkey. Made extra sauce to put on the second half of cooking. Perfect. — Uscsteph08 2/17/2012
Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

I always use rotisserie chicken and have started using the hot diced green chilies which adds a nice kick. Also, I like to make it the day before and refrigerate it overnight. Makes it even more creamy! Very easy and I always get asked for the recipe when I bring it to a gathering. — srenea 5/31/2011
Cajun Shrimp Linguine

Cajun Shrimp Linguine

[I posted this recipe.] — srenea 11/24/2009
Spicy Nut Mix

Spicy Nut Mix

[I made edits to this recipe.] — srenea 2/9/2008
Spicy Nut Mix

Spicy Nut Mix

[I made edits to this recipe.] — srenea 2/9/2008
Spicy Nut Mix

Spicy Nut Mix

[I made edits to this recipe.] — srenea 2/9/2008
Spicy Nut Mix

Spicy Nut Mix

[I made edits to this recipe.] — srenea 2/9/2008
Spicy Nut Mix

Spicy Nut Mix

[I posted this recipe.] — srenea 2/9/2008
Super Easy Chili Cheese Dip

Super Easy Chili Cheese Dip

[I posted this recipe.] — srenea 2/3/2008
Ritas Swedish Pancakes

Ritas Swedish Pancakes

These are very good. I made full size crepes (7 inches round or so) and they turned out great. However, they are too greasy. I will definitely cut the butter next time (probably in half). 1/30/2008
German Peppernuts

German Peppernuts

This is a recipe I got from my grandmother that has been in the family for many years. They are very good, and very addicting. All of the ingredients are a must, don't skip any of them, especially the anise extract and pepper. These are a nice change from the traditional Christmas cookie. [I posted this recipe.] — srenea 1/30/2008
Lemon Garlic Chicken Thighs

Lemon Garlic Chicken Thighs

This was very flavorful! I used boneless/skinless chicken breasts and baked them at 350 for 30 minutes. This one is definitely a keeper! — Bob630 1/30/2008
Flavorful Pot Roast

Flavorful Pot Roast

Yes it is low carb and Atkins friendly. The info below is not correct about the gravy packets. My brown gravy packet is 12 grams per package which is 1 gram per serving. The Ranch is 16 grams per package which is 1.25 grams per serving, and the Italian dressing is 8 grams per package which is about .75 grams per serving. Therefore it's about 2 grams of carbohydrates per serving. — srenea 8/5/2007
Dark Balsamic, Soy and Honey Glazed Grilled Northwest Salmon

Dark Balsamic, Soy and Honey Glazed Grilled Northwest Salmon

This recipe is really good! I was short on time, so I didn't marinade the salmon. I put all the ingredients and salmon (fillet with no skin) in a 9x13 and baked it until done. It turned out great! I can't wait to make it marinaded and grilled. — stevemur 1/29/2006
Cashew Pea Salad

Cashew Pea Salad

I got this recipe from my grandma. She makes it every Thanksgiving. I look forward to having this salad every year. Before I got this recipe, I tried to duplicate it with other similar recipes but none came even close. It must be the ranch dressing that makes it so good. [I posted this recipe.] — srenea 11/24/2005
Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

Even though it will do in a pinch, canned chicken is not actually the best choice for this recipe. If you do use it, a little more salt or seasoning may be in order. My preference is cooked rotisserie chicken - it is fantastic! I haven't tried this yet, but my sister puts chopped tomatoes on top as well. — srenea 11/24/2005
Shrimp Jambalaya

Shrimp Jambalaya

I keep diced ham pre-packaged in the freezer so this dish is very quick and easy to throw together. The flavor is outstanding. I have used white and brown rice and they both turn out great. [I posted this recipe.] — srenea 11/19/2005
Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

This always turns out well. For my family, I always make two 8x8 pans and put one in the freezer - it freezes very well. For convenience, canned chicken can be used instead of whole chicken. I have served this for company often, and they always ask for the recipe. [I posted this recipe.] — srenea 11/19/2005
Flavorful Pot Roast

Flavorful Pot Roast

[I posted this recipe.] — srenea 11/14/2005
Broccoli Ham Bake

Broccoli Ham Bake

[I posted this recipe.] — srenea 11/13/2005

Say hello to Shawn Richey, or suggest a recipe!


Attach recipe (Optional)



Just wanted to say your oven omelet looks fantastic...I will try soon...and hello from your neighbor down the street...well, not close, I live in Shelton...just found this site this week...it is awesome!!!

5 years ago    MaureenChapman

Report spam on this page

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free