• Member since June, 2010
  • Intermediate Home Cook
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I'm a college student in Fresno, CA. I belong to a CSA (community supported agriculture) program. This means that every week I get a box of seasonal, local, organic produce from a farm in Madera. I started cooking very young. My favorite things to cook are exotic, world dishes as well as comfort foods. Because of involvement with the CSA program I'm constantly looking for new recipes to incorporate the vegetables and fruit that I bring home. 

My favorite dish is a fresh organic caprese salad made with either goat cheese or fresh mozzarella. I try to grow basil and tomatoes as much as possible so that I always have ingredients on hand to make it. I spent a few years as a vegan and vegetarian, which opened my eyes to the world of exciting possibilities that fresh, organic, and local produce gives a person. Roasting vegetables brings out their sweetness and flavor like no other process does.

My favorite holiday to cook for is Thanksgiving. My philosophy is that everything must be made from scratch with the best ingredients available, and of course, made with love. My favorite dish to prepare is the stuffing. I use my own homemade croutons and fresh herbs to make it a once in a lifetime experience.

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Hi and Welcome, i used to live in Fresno way back, dont really miss it much, anyhow, hope you are goin to put some of your favorite recipes on here for us, you have a Great day, CCheryl

4 years ago    CCheryl

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