• Member since May, 2010
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bold and adventurous in the kitchen as in life.  sometimes successful and sometimes not, but always give it my all.

italian in my genes, italian in my soul, and definitely italian in my kitchen.  although i work in all cuisines of the world, i consider them all to be just variations and elaborations of the flavors and techniques of the sublime cuisine of italy.  sorry to all of you french classicists.

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