My Most Recent Ratings
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Queen of PuddingsDelicious, and a good version, but to classify this pudding under American is practically blasphemy ;)
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Iranian Stuffed PeppersReally delicious, but it does take a bit of work. The rice also took longer to cook for me then the recipe describes (I was using basmati). Very good though.
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Chicken, carrot and kale congeeI did this on a stovetop instead of a rice maker. Worked just fine, you just need to add about 1.5x the stock since there's more evaporation on the stove. I used half chicken-stock half vegetable stock which gave it a good complex flavor. I also used baby s---takes, about double the amount, and left them whole.
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on Saturday, May 05, 2012
on Saturday, August 01, 2009
