sthanatos's Cooking Page | BigOven
  • Joined November, 2008
  • Unknown Cooking Expertise
  • 0 medals this month
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My Most Recent Ratings

Queen of Puddings

Queen of Puddings

Delicious, and a good version, but to classify this pudding under American is practically blasphemy ;) 5/5/2012
Iranian Stuffed Peppers

Iranian Stuffed Peppers

Really delicious, but it does take a bit of work. The rice also took longer to cook for me then the recipe describes (I was using basmati). Very good though. — mikeschn 8/1/2009
Chicken, carrot and kale congee

Chicken, carrot and kale congee

I did this on a stovetop instead of a rice maker. Worked just fine, you just need to add about 1.5x the stock since there's more evaporation on the stove. I used half chicken-stock half vegetable stock which gave it a good complex flavor. I also used baby s---takes, about double the amount, and left them whole. — bubbleandsqueak 7/27/2009

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