Broccoli soup is my all-time favorite food, and this recipe didn't disappoint. I was unsure if it'd have enough flavor given that it's just broccoli and water, but boy was I wrong. This soup has a lovely, mellow, full broccoli taste, without any cream, potatoes or excessive salt needed. Do remember to salt the boiling water liberally, though, and don't forget the black pepper. The goat cheese really adds a nice flavor dimension as well - do follow the recommendation and add a slice to the soup bowl.
on Wednesday, April 23, 2008