• Joined April, 2008
  • Intermediate Home Cook
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My Most Recent Ratings

Yankee Pot Roast

Yankee Pot Roast

LOL! I think this review goes with my Rice Pudding recipe rather than this pot roast recipe. Then again, cinnamon on pot roast might be an interesting twist! — SummerSun 2/18/2012
Fajitas

Fajitas

[I posted this recipe.] — SummerSun 10/14/2010
Eggplant (aubergine) Parmesan

Eggplant (aubergine) Parmesan

[I posted this recipe.] — SummerSun 10/14/2010
Chicken, Shrimp and Andouille Jambalaya

Chicken, Shrimp and Andouille Jambalaya

[I posted this recipe.] — SummerSun 10/14/2010
Cathie's Summer Tomato Salad

Cathie's Summer Tomato Salad

[I posted this recipe.] — SummerSun 10/14/2010
Polish Breaded Pork Chops

Polish Breaded Pork Chops

Yes, maybe too much water. Also, when I dredge in bread crumbs, I REALLY press the bread crumbs in HARD. Once dipped in the egg, I put the chop in the frying pan immediately. Hope this helps! — SummerSun 10/14/2010
Healthy Mango Chicken

Healthy Mango Chicken

Oops! I just found the original recipe and it calls for 10 oz. white mushrooms. Hmm... any way I can edit the recipe? — SummerSun 10/14/2010
Kapusta

Kapusta

[I made edits to this recipe.] — SummerSun 12/30/2009
Rich and Fattening Macaroni and Cheese

Rich and Fattening Macaroni and Cheese

COOKING VARIATION: When I serve on a buffet, or plan this for a covered dish, I use my oval crockpot instead of the 9" x 13" pan. Because the crock is removeable, I follow the directions as written. The crockpot version can be made the day before and just slowly reheated. This is a great kid-pleaser for the holidays! [I posted this recipe.] — SummerSun 12/26/2009
Polish Breaded Pork Chops

Polish Breaded Pork Chops

[I posted this recipe.] — SummerSun 12/26/2009
Cashew Yummies

Cashew Yummies

[I posted this recipe.] — SummerSun 12/4/2009
Barley Salad

Barley Salad

[I posted this recipe.] — SummerSun 6/16/2009
Ham, Spinach, and Mostaccioli Casserole

Ham, Spinach, and Mostaccioli Casserole

[I posted this recipe.] — SummerSun 3/31/2009
Winter Squash Medley

Winter Squash Medley

The rind can be left on the acorn squash. Doing so adds color to the dish, and extra vitamins. Cooking softens the rind so it doesn't interfere with the enjoyment of the dish. Of course, the rind on the butternut squash is too coarse and must be removed. [I posted this recipe.] — SummerSun 3/31/2009
Mom's Rice Pudding

Mom's Rice Pudding

[I posted this recipe.] — SummerSun 3/31/2009
Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

Hubby said it was great, and he rarely comments on new recipes. I think it will be even better tomorrow. My only complaint is that the instructions are poorly written, like a bad cut-and-paste job. I searched the internet and found the original instructions from the book. They should read as follows: "Shred cabbage; steam over rapidly boiling water 10 minutes, or until crisp-tender. Remove from heat; drain thoroughly. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Put cooked cabbage in large mixing bowl; add sauce and mix well. Use this dish with either hot or cold meat." (I served it with corned beef.) My fellow chefs who import this recipe may want to change the instructions in their personal copy. 3/31/2009
Healthy Mango Chicken

Healthy Mango Chicken

POINTS? Value: 5 [I posted this recipe.] — SummerSun 2/11/2009
Baked Honey Onions

Baked Honey Onions

[I posted this recipe.] — SummerSun 11/1/2008
Artichoke Spread

Artichoke Spread

[I posted this recipe.] — SummerSun 11/1/2008
Cinnamon Apple Cider

Cinnamon Apple Cider

[I posted this recipe.] — SummerSun 11/1/2008

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A good steak on the barbie?.....If you don't eat that every once in a while.....you aren't living!

4 years ago    HagarHun

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